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Match the creaminess of this quintessential Italian treat with a delicious sparkling Prosecco.
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Roasted-Strawbery Semifreddo Ripple recipe, brought to you by MiNDFOOD.
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Serve up dessert the Italian way with a light and creamy Panna Cotta with the addition of summery mango and a Prosecco jelly.
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What’s better than a Passionfruit Caprioska cocktail? A gelato infused with passionfruit and vodka of course.
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