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As anyone who’s ever been to an Australian barbecue will know, chocolate ripple cake is a ubiquitous, no-bake dessert. In Australia, it’s made with shop-bought chocolate biscuits which are then sandwiched together with cream. The recipe is so simple that it’s printed on the back of the biscuit packet!
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It’s chocolate, but not as we know it. Cacao, the ‘chocolate superfood’, is your favourite treat – with more antioxidants, […]
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Looking for a show-stopping dessert to impress guests? Topped with a creamy chocolate ganache, this decadent pistachio and apricot sacher torte is moist, dense, and will have everyone coming back for seconds.
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This 
dark treat is not only delightfully indulgent but so easy to make too.
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Éclairs are a traditional French pastry, made from individual choux pastries filled with pastry cream, often flavoured with chocolate or […]
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Satisfy your sweet tooth while using extra avocados you have on hand. Enjoy right out of the refrigerator or freezer.
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These Brazilian Chocolate Caramels are a bitesized melt-in-your-mouth treat for special occasions, or just when you’re craving a sugar hit.
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This is the best cake for easy (and delicious) festive entertaining. Simply make the mousse, assemble and refrigerate for a super impressive and devilishly indulgent Christmas dessert.
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ABC Nut Butter and Raw Chocolate Bark. Make your own delicious nut butter to distill the goodness and energy of nutrition-packed […]
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Tartufo di Amedei al Espresso Recipe. A rich, velvety chocolate dessert with the surprise crunch of nutty Italian nougat bursting through. […]
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This delectable chocolate fudge recipe is perfect with a sprinkling of crushed hazelnut praline and a generous dollop of vanilla […]
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These Mocha Tiramisu, topped with savoiardi biscuits, are the ultimate Italian dessert you’re sure to love.
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Cinnamon and chocolate is a timeless combination. When paired in a luscious tart and served with last of the summer berries it is a treat worth savouring.
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