Curry

Mee Kari Penang (Penang White Curry Laksa)

This satisfying bowl of noodles is a variation on the classic curry laksa and is a definite crowd-pleaser at lunchtime, especially at food courts.

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Gaeng Panang (Panang curry)

Richer and thicker than other Thai curries, with a sweeter and more intense flavour.

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Aromatic Prawns, Lentils and Kale with Cauliflower Rice

This rich, thick, flavoursome and aromatic curry is both hearty and healthy.

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Massaman Curry Roast Chicken with Star Anise and Lemongrass

Reinvent the classic roast chicken with this spicy and fragrant dish.

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5 Mouthwatering Massaman Curry Recipes You Need to Try

Craving the rich, aromatic flavours of Massaman curry? Look no further! Our list of 5 mouthwatering Massaman curry recipes is here to satisfy your taste buds.

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Parda Chicken Biryani

Elevate your culinary skills and indulge in this aromatic Parda Biryani packed with traditional spices and tender chicken.

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Green Bean Curry with Spiced Tempeh Skewers

Celebrate the deliciousness of plant-based cooking with our mouthwatering bean curry with tempeh skewers.

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Curry Paste Cauliflower Cheese

Store-purchased curry paste is a great time saver, however 1 tbsp goes a long way, which always means leftover paste. Let’s use it before we lose it with this flavoursome take on a classic, using leftover cheese, milk and curry paste.

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Sweet Potato and Coconut Soup with Curry Garlic Bread

A fabulous way to fight waste and save time and money is to make a big batch of Sweet Potato and Coconut Soup with Curry Garlic Bread and freeze it. Keep the winter chills at bay with this warming sweet potato and coconut soup with hot crunchy garlic bread. This simple recipe can stay frozen in your freezer for months and reheated at your convenience.

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Lamb Tikka Masala

This Lamb Tikka Masala is such an easy curry to make from scratch, it doesn’t take long to prepare and did we mention it’s absolutely delicious.

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Katsu Curry Style Crispy Tofu with Rice

Love the taste of Chicken Katsu, try our meat-free version. This delicious Katsu Curry Style Crispy Tofu with Rice for […]

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Hot and Sour Fish Curry

Hot and Sour Fish Curry is a delicious dinner which is quick and easy to prepare. If you don’t want […]

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Soy-Glazed Butternut Thai Green Curry

Creamy, delicately spiced Thai-style curry is a crowd-pleaser, and is best shared.

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Massaman Turkey and Potato Curry

Hosting Christmas or Christmas in July – use leftover turkey in this simple curry and ensure you enjoy every last morsel!

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Tarka Dhal with Spinach and Fresh Tomato

Easy and quick to cook, Tarka Dhal with Spinach and Fresh Tomato is perfect for friends or family for supper.

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Barramundi in Banana Leaf

To make the Barramundi in Banana Leaf Recipe, cut 4 pieces of banana leaf, 40cm square. Place on barbecue and […]

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Cauliflower and Pea Curry Recipe

Looking for the perfect Cauliflower and 
Pea Curry Recipe? You’ve just found it. This vegetable curry is the perfect meat-free mid-week meal for the cool-weather months.

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Prawn and Pumpkin Curry

Forget ordering takeaway and make your own Prawn and Pumpkin Curry with Thai Basil at home. Warm up your body and spoil your taste buds with this delicious punchy Thai inspired red curry recipe served with rice and fresh lime.

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Malaysian Prawn Curry with Herb and Bean-Sprout Salad

This Malaysian Prawn Curry with Herb and Bean-Sprout Salad is so simple to make, ready in under 30 minutes it’s […]

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Slow-Cooked Rogan Josh (Indian Lamb Curry)

The tender lamb in this Rogan Josh curry will melt in your mouth. Serve Slow-Cooked Rogan Josh with mint-sprinkled yoghurt, […]

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Red Curry Pork Meatballs with Chilli Basil and Beans

Spice up your dinner bowl with this delicious southern-Asia-inspired red curry with hearty pork meatballs, chilli basil and beans.

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Chana Masala (Chickpea Curry) with Cucumber Raita

This vibrant Chana Masala (Chickpea Curry) has just the right amount of spice. Serve Chana Masala (Chickpea Curry) with Cucumber […]

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Lamb Rogan Josh with Chapattis

Rogan Josh with Chapattis recipe, brought to you by MiNDFOOD.

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Thai Red Duck Curry with Lychees

This recipe is simple. Just sear and bake the duck breast then combine the remaining ingredients to make the spicy sauce.

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