Beef Massaman Curry

MasterChef Alumni and owner of Sum Yung Guys, Matt Sinclair has partnered with Australian Beef and is sharing his very own winter warmer – a robust and flavoursome Massaman Beef curry.

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Brisket and Potato Hash with Fried Eggs

Breakfast, Lunch or Dinner this Brisket & Potato Hash with Fried Egg is the perfect meal to enjoy any time of day.

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Poached Chicken with Wasabi Mash

Poached Chicken with Wasabi Mash. Indulge your tastebuds with this modern take on mash. Poached Chicken with Wasabi Mash Recipe […]

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Roasted Parsnip & Crispy Potato Skins with Coriander & Currants

Serves 6-8 5 medium desiree potatoes, scrubbed ⅓ cup extra virgin olive oil 6 parsnips, trimmed and halved lengthways 1 […]

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