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In a 1960 letter addressed to President Eisenhower, the Queen shared her recipe for ‘drop scones’. After visiting with Her Majesty at Balmoral with his wife, Eisenhower received a letter from Queen Elizabeth that is now included in the National Archives, in which the Queen said:
“Seeing a picture of you in today’s newspaper standing in front of a barbecue grilling quail reminded me that I had never sent you the recipe of the drop scones which I promised you at Balmoral. I now hasten to do so, and I do hope you will find them successful.”
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Made with buckwheat flour and sunflower oil, these gluten-free buckwheat pancakes are a healthier take on traditional pancakes, but just as delicious. Serve with peaches, banana and honey.
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This recipe for bacon and egg okonomiyaki (a Japanese savoury pancake) is from Tonight’s Dinner by Adam Liaw. Adam loves okonomiyaki. In Japan, he used to live across the road from a late-night okonomiyaki place and can’t tell you how many times he trotted across there for a midnight snack, a beer and a chat.
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A fun dish to share with a group, these spiced lamb pancakes put a spin on a slow-roasted leg of lamb. Serve with tangy, creamy labne and pickled chilli.
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This recipe makes the perfect breakfast, brunch or sweet treat for a lazy weekend.
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This Dutch Baby filled with smoked salmon is ideal for brunch, but also great for an easy mid week dinner. The crème fraiche adds a real kick.
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How yummy does this Mushroom and Chive Dutch Pancake look? Perfect for brunch.
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This incredibly easy Sesame Pancakes Recipe is guaranteed to take your next duck dish to the next level. Sesame Pancakes […]
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Spring Onion Pancakes with Sticky Pork Recipe. This Spring Onion Pancakes with Sticky Pork Recipe is a delicious Taiwanese way to enjoy a universal favourite. Â
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Banana and Black Sesame Pikelets with Miso Maple Whipped Butter. Whether you fancy trying a delicious new banana-bases recipe like […]
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A simple, thrifty, yet luxurious dinner that transforms basic ingredients into a hearty meal. Why wait until Shrove Tuesday to flip the pancake pan? Soya single cream is cost effective and available in most supermarkets. The UHT varieties tend to be cheaper, and last for longer before use.
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Start the weekend relaxing in bed with something off of our Best Ever Breakfast in Bed menu. Vegetable Frittata Pack […]
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Poffertjes with Homemade Berry Jam and Mascarpone Recipe These delightfully spongy, sweet pancakes come from a traditional Dutch batter. You’re […]
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Prawn Okonomiyaki Recipe Step outside the box and try this Japanese Prawn Okonomiyaki recipe. Makes 2 large pancakes, to share […]
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Fluffy Pancakes with Spiced Pretzel Butter and Maple Syrup Recipe. Satisfy your sweet tooth with these Fluffy Pancakes with Spiced […]
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Pandan Pancakes with Coconut Palm Sugar Filling Recipe These Malaysian Pandan Pancakes with Coconut Palm Sugar Filling are the perfect […]
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Puffed Souffle Pancakes Recipe For a truly noteworthy beginning to day, or a holiday brunch worth savouring, celebrate with our […]
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Pancake Day: 10 of The Best Pancake Recipes. On Shrove Tuesday, we bring you 10 of our favourite pancake recipes. […]
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Soured Buckwheat Crepes and Pancakes. You can make these buckwheat pancakes and crepes either sweet or savoury or turn them […]
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Five Spice Crispy Duck Pancakes with Pickled Vegetables. Breathe new life into this classic Chinese dish with pickled vegetables and a […]
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This beautiful take on savoury pancakes is an easy and delicious gluten-free breakfast option. Top them with lashings of kimchi […]
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These vegetarian pancakes are a quick and easy answer to cravings of the crunchy and crisp variety. With nurturing miso and silky tofu, these savoury pancakes are a sure conversation starter.
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For a heart and healthy breakfast try these oat-packed pancakes. Serve with crispy bacon and ricotta.
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Want to know how to make pancakes? We’ve rounded up all the best pancake recipes, from fluffy pancakes, to spring onion pancakes with sticky pork. We’ve even got gluten-free pancake recipes for those with gluten-intolerance.