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Eggs

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Eggs Topics

Chorizo Scotch Eggs with Lemon Aioli

Popular English picnic food, Scotch Eggs are made with boiled eggs, wrapped in sausage meat, coated in a breadcrumb and fried. Serve with creamy aioli.

Kale and Poached Egg Bruschetta

Use kale instead of spinach for a tasty side to poached eggs. Serve on toasted sourdough for the perfect breakfast bruschetta.

Breakfast in a Basket

Indulge at breakfast time with this delicious recipe.

Beetroot, Watercress, New Potato and White Anchovy Salad

Make the most of the changing seasons and dress freshly baked beetroot with eggs, white anchovies, yoghurt and dill for a delicious spring salad.

Pasta Frittata

Pasta Frittata recipe, brought to you by MiNDFOOD.

Soft-boiled eggs with brioche ‘soldiers’ and blueberry banana smoothie

Soft-boiled eggs with brioche soldiers and blueberry banana smoothie recipe, brought to you by MiNDFOOD.

Breakfast in a pan

Breakfast in a pan recipe, brought to you by MiNDFOOD.

Smoked Salmon, Red Onion and Dill Fritters

Smoked Salmon, Red Onion and Dill Fritters are delicious topped with smoked salmon, a sprig of dill and lumpfish (caviar). Serve on a platter with wedges of lemon.

Crab and Corn Fritters with Saffron Aioli

These Crab and Corn Fritters with Saffron Aioli and Lemon look and taste incredible, if fresh corn is unavailable substitute with frozen or canned. Jazz up the store-bought aioli with saffron and enjoy the fritters with a squeeze of lemon.

Chicken and Poached Egg Salad

Quick and easy, this chicken and poached egg salad is ideal for lunch or dinner. Serve the golden chargrilled chicken […]

Brioche ‘Soldiers’ with Soft Eggs

Start your day in the best way with this delicious breakfast.

Vegetable Frittata

Vegetable Frittata recipe, brought to you by MiNDFOOD.

Zucchini Fritters

Featuring parmesan and feta, these zucchini fritters are bursting with flavour. Topped with corn and bacon, Zucchini Fritters are the […]

Broccoli, Caramelised Onion and Blue Cheese Frittata

This mouthwatering Broccoli, Caramelised Onion and Blue Cheese Frittata is the perfect crowdpleaser for your next brunch.

Corn Fritters with Roasted Tomatoes and Mushrooms

Corn fritters are a Sunday brunch favourite. For a slight twist flavour each small, fluffy fritter with a a hint of chilli.

Ham and Potato Fry-Up with Soft Boiled Egg

Ham and Potato Fry-Up with Soft Boiled Egg recipe, brought to you by MiNDFOOD.

Steamed Asparagus with Poached Eggs and Hollandaise

Steamed Asparagus with Poached Eggs and Hollandaise recipe, brought to you by MiNDFOOD. Serves 6 3 egg yolks 125g butter, […]

Garlic Mushrooms on Toast

Garlic Mushrooms on Toast recipe, brought to you by MiNDFOOD.

Lazy Asparagus Omelette

Lazy Asparagus Omelette recipe by Curtis Stone, brought to you by MiNDFOOD.

Kedgeree Classic Recipe

Kedgeree Classic Recipe. A throw back to the colonial days, kedgeree is a mixture of English ingredients and Indian spice. […]

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