Home » Recipes » Breakfast and Brunch » Cereals and Muesli » Oatmeal and Porridge
With the classic flavours of toasty oats baked with walnuts and apple, cinnamon and vanilla sugar, this oven baked porridge makes a lovely addition to a Sunday brunch with guests.
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This traditional Scottish dessert is sure to become a family favourite.
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Baklava Breakfast Bowl. A beautifully fragrant breakfast, the chia and quinoa really sing with the addition of rose water, orange and […]
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Our Favourite Nourishing Autumn Breakfasts. As the weather cools down it can be harder to find inspiration in the breakfast aisle. […]
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This is the wonderful gluten-free porridge which tastes just like apple strudel. It’s the perfect alternative to oats for a nourishing winter breakfast as it still is satiating and high in fibre and has the natural sweetness of apples.
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ABC Nut Butter and Raw Chocolate Bark. Make your own delicious nut butter to distill the goodness and energy of nutrition-packed […]
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Power Porridge Recipe. Supercharge your morning with these deliciously healthy quinoa and chia porridge pots. Prep and cooking time: 30 min […]
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Soft Polenta with Mushrooms and Consommé. Cook up a batch of cheesy polenta to pair with the earthy deliciousness of mushrooms […]
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Sweet Orange Polenta with Strawberries and Passionfruit recipe, brought to you by MiNDFOOD.
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Spiced Coconut Rice with Berries recipe, brought to you by MiNDFOOD.
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