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Up your grilling game with our Salted Rump Steak Skewers paired with Roast Pumpkin Harissa and Flat Breads.
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Forget meat-free Mondays. With easy-to-make recipes like this Sweet Potato Flatbread With Spicy Potato Balti, plant-based eating is bound to become a more regular prospect.
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Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.
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Tender bright green asparagus is a springtime favourite. Baked here with garlic, lemon and ricotta on top of a golden and crunchy bread, this focaccia celebrates in-season asparagus and is a pretty addition to a table when entertaining.
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Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.
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A sweet and rich Christmas fruit mince is truly the most festive of dessert flavours. Whether baked into a cake or Christmas pudding, added to a sweet baked brioche wreath or even sprinkled into a summery semifreddo, it’s an ingredient that adds Christmas cheer to any dish.
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In the 1970s or ’80s, Marmite or Vegemite sandwiches were a staple food, often making up morning tea, lunch or afternoon tea.
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Use this basic sweet dough recipe for everything from Hot Cross Buns to Pretzels.
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Walnut & Wholemeal Bread. The wholemeal and walnuts ensure this bread stays ‘ freshly baked’ for days. It never gets dry, […]
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This is a fun way to make grissini. You’re not supposed to eat all the rosemary – you simply pull off pieces of bread and small parts of the rosemary will stick to it, giving it a fabulous flavour.
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The semolina gives the bread a very soft texture and the thyme a bit of sweetness. It’s great for any occasion
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For this recipe you will need ovenproof jars – either glass or porcelain is fine, as long as they can go in the oven. Make one bread per person.
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Milk & Pepper Bread Recipe. Ad a spin to this classic recipe with the pepper crust – it really gives the […]
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These delicious mini bagels are almost too cute to eat! Smoked Salmon and Rocket Mini Bagel Recipe Preparation: 45 minutes […]
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American rugelach are made with a flaky pastry dough that usually contains cream cheese, either instead of or in addition to butter.
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A delightful dish for the whole family. Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki Serves 4 Ingredients: Extra virgin […]
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These delightful bagels are seriously indulgent and the perfect treat for Christmas morning or for when you’re feeling festive.
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Beautifully adorned bagels are the ultimate way to start the day. Try this recipe for caramelised tomato and bacon bagels is a Christmas winner.
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Beautiful bagels with the ultimate toppings for the festive breakfast table this Christmas.
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Asparagus, Broccoli, Tuna & Chilli Crepes. It is savoury, bright and naturally sweet from the asparagus and broccoli, with just a […]
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The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.
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