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Stuffed Bread

Croque Monsieur Slice

With pancetta, gruyère cheese and fresh herbs this Croque Monsieur Slice Recipe is the perfect afternoon tea dish. Croque Monsieur […]

Cheesy Pull-Apart Bread

Delicious cheesy bread, perfect for any occasion.

Crisp-Fried Sichuan Salt and Pepper Fish Bao Buns

These handheld morsels are an entertainers delight or even better weekend lunch option. Crisp-Fried Sichuan Salt and Pepper Fish Bao […]

Chicken Shawarma

The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.

Cheese Rolls with Tomato Soup

Every country has their own version of a toastie, but few are as tasty as these cheese rolls from New […]

Superfood Peshwari Naan

These naans are easy to make and as visually stunning as they are delicious, as well as being full of […]

Spanakopita with Pancetta Recipe

Spanakopita with Pancetta Recipe. Try this contemporary twist on a classic Greek dish by adding diced pancetta and drizzling in lemon parsley oil.

Antipasto Torta

Antipasto Torta recipe, brought to you by MiNDFOOD.

Lamb Shank Pie Recipe

Use leftover slow-braised lamb shanks to make these delicious individual lamb-shank pies for lunch. Serve Lamb Shank Pies with homemade […]

Spicy Calzone with Chorizo, Green Chilli and Sour Cream

Spicy Calzone with Chorizo, Green Chilli and Sour Cream recipe, brought to you by MiNDFOOD.

Picnic Basket of Sandwiches and Rolls

Al Fresco dining is a delicious Picnic Basket of Sandwiches and Rolls. Taking advantage of the warmer weather this weekend […]

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