This recipe masterfully combines Nutella’s iconic flavour with a warm, light and fluffy doughnut dough for a mouthwatering treat that is easy to make and even better to eat.
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Serve these nice and spicey vegan fruit mince donuts at the end of a long festive meal with brandy ‘custard’ and a coffee.
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Our Basic Brioche Dough is the perfect base for your favourite brioche recipes. Basic Brioche Dough Make enough dough to […]
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These incredibly light and sweet Brioche Doughnuts with Coffee Cream are a must-have at any afternoon tea. Brioche Doughnuts with […]
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These Brazilian-style doughnuts with caramel dulce de leche centres are the perfect excuse for a spot of baking.
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Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise. The Mexican ‘buñuelo’ is a descendent of Spanish churros and […]
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Loukoumades with Passionfruit Syrup are golden, crispy Greek doughnuts that melt in your mouth. Pile them high, drizzle with sticky […]
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