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Pastries Topics

Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli

Cannoli are Italian pastries made of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.

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Vegan Fruit Mince Spiced Donuts & Brandy Custard

Serve these nice and spicey vegan fruit mince donuts at the end of a long festive meal with brandy ‘custard’ and a coffee.

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Salted Chocolate Nut Loaf

Salted Chocolate Nut Loaf. Providing for the masses has never been easier with this simple scrumptious Salted Chocolate Nut Loaf.  Makes […]

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Brioche Doughnuts with Coffee Cream

These incredibly light and sweet Brioche Doughnuts with Coffee Cream are a must-have at any afternoon tea.  Brioche Doughnuts with […]

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Apfelstrudel (Apple Strudel) Recipe

Apfelstrudel Recipe (Apple Strudel). Classic and mouth-watering, Apple Strudel is one of Austria’s favourite and most popular pastry desserts. It is […]

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Custard Baklava with Mandarin Syrup

Custard Baklava with Mandarin Syrup Serves 12 200g butter 200g walnuts 200g pistachios 3 tsp ground cinnamon 2 tsp freshly […]

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Chocolate Rugelach

American rugelach are made with a flaky pastry dough that usually contains cream cheese, either instead of or in addition to butter.

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Ham & Brie Free-Form Tarts With Pickled Cherries

Ham & Brie Free-Form Tarts With Pickled Cherries. A festive leftover, ensuring you enjoy every last morsel!  Using leftover ham Serves […]

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Bake Bar Gluten-Free Hot Cross Buns

Bake Bar Gluten-Free Hot Cross Buns. For a delicious gluten-free alternative to this Easter treat, plan ahead for an impressive breakfast […]

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Chocolate Chip Hot Cross Buns

Make your own Hot Cross Buns spiked with chocolate for the perfect Easter breakfast treat.

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Salted Caramel Pretzel Buns

These sweet homemade pretzels will liven up any Easter table with their oozing caramel dipping sauce.

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Raspberry & Cinnamon Scrolls

After a twist on classic Cinnamon Scrolls? Go no further than these mouth-watering Raspberry & Cinnamon Scrolls.  Makes 8 1½ […]

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Blissful Baked Blueberry Doughnuts

These delicious glazed blueberry donuts are baked not fried for a guilt-free afternoon indulgence.

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Duck & Cognac Pithiviers

Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.

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Naturals Roasted Pumpkin and Olive Oil Loaf

This golden roasted pumpkin and olive oil loaf not only tastes great but is packed full of protein and is low in sugar.

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Coconut and Lime Tartlets

Ambassadors of this year’s Dine At Mine campaign, authors and personal trainers Luke Hines and Scott Gooding share a delicious, citrusy coconut lime tartlet recipe.

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Brazilian Doughnuts

These Brazilian-style doughnuts with caramel dulce de leche centres are the perfect excuse for a spot of baking.

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Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise

Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise. The Mexican ‘buñuelo’ is a descendent of Spanish churros and […]

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Easter Cinnamon Pull-Apart Buns

Easter Cinnamon Pull-Apart Buns. The family will love these sticky and sweet cinnamon buns this Easter! Drizzle with chocolate and sprinkle […]

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Loukoumades with Passionfruit Syrup Recipe

Loukoumades with Passionfruit Syrup Recipe. These golden, crispy Greek doughnuts will melt in your mouth. Drizzle in sticky passionfruit syrup and […]

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Caramel Brioche Pudding

Caramel-Brioche Pudding recipe, brought to you by MiNDFOOD.

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Sour-Cherry & Chocolate-Chip Hot Cross Buns

Sour-Cherry & Chocolate-Chip Hot Cross Buns. Easter’s not complete without this special treat! We’ve got a twist on the classic […]

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Hot Cross Buns

Hot Cross Buns. Get ready for Easter with this classic recipe for home made hot cross buns.    Makes 16 […]

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Bobotie Tart

Hailing from South Africa, this dish combines the flavours of spiced sultanas with succulent mince. Topped with silverbeet and eggs and wrapped in pastry this pie is perfect for spring-time picnics.

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