Pastries

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Pastries Topics

Chocolate Hazelnut, Citron and Amaretti and Pistachio Limoncello Cannoli

Cannoli are Italian pastries. The tube-shaped shells are fried pastry dough, that is filled with a sweet and creamy mixture usually containing ricotta, Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.

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Vegan Fruit Mince Spiced Donuts & Brandy Custard

Serve these nice and spicey vegan fruit mince donuts at the end of a long festive meal with brandy ‘custard’ and a coffee.

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Chorizo Sausage Rolls

There’s nothing worse than a dry sausage roll. Miguel Maestre’s Spanish take on the classic uses chorizo sausage, which has plenty of natural oils to make the rolls juicy and flavoursome every time. This is his kids’ favourite lunchbox treat (and their papa’s, too).

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Apple Pie Cinnamon Scrolls with Vegan Cream Cheese Frosting

Bring a little warmth and spice to winter with this deliciously sweet vegan recipe from plant-based foodie Jade Kath from Panaceas Pantry. Known for her beautiful, bold vegan creations, Jade has used delicious in-season Kanzi® apples to create a dish that will excite vegans and dairy-lovers alike.

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Basic Brioche Dough

Our Basic Brioche Dough is the perfect base for your favourite brioche recipes.  Basic Brioche Dough Make enough dough to […]

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Best Sausage Rolls

Discover the nostalgia with our Best Sausage Rolls, crafted to bring back the flavours of your childhood. Learn to make […]

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Salted Chocolate Nut Loaf

Salted Chocolate Nut Loaf. Providing for the masses has never been easier with this simple scrumptious Salted Chocolate Nut Loaf. Salted […]

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Brioche Doughnuts with Coffee Cream

These incredibly light and sweet Brioche Doughnuts with Coffee Cream are a must-have at any afternoon tea.  Brioche Doughnuts with […]

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Apfelstrudel (Apple Strudel) Recipe

Apfelstrudel Recipe (Apple Strudel). Classic and mouth-watering, Apple Strudel is one of Austria’s favourite and most popular pastry desserts. It is […]

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Custard Baklava with Mandarin Syrup

Custard Baklava with Mandarin Syrup Recipe Serves 12 Ingredients: 200g butter 200g walnuts 200g pistachios 3 tsp ground cinnamon 2 […]

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Chocolate Rugelach

American rugelach are made with a flaky pastry dough that usually contains cream cheese, either instead of or in addition to butter.

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Ham & Brie Free-Form Tarts With Pickled Cherries

Ham & Brie Free-Form Tarts With Pickled Cherries. A festive leftover, ensuring you enjoy every last morsel!  Using leftover ham Serves […]

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Bake Bar Gluten-Free Hot Cross Buns

Bake Bar Gluten-Free Hot Cross Buns. For a delicious gluten-free alternative to this Easter treat, plan ahead for an impressive breakfast […]

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Chocolate Chip Hot Cross Buns

Make your own Hot Cross Buns spiked with chocolate for the perfect Easter breakfast treat.

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Salted Caramel Pretzel Easter Buns with Caramel Sauce

These sweet homemade pretzels will liven up any Easter table with their oozing caramel dipping sauce.

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Raspberry & Cinnamon Scrolls

After a twist on classic Cinnamon Scrolls? Go no further than these mouth-watering Raspberry & Cinnamon Scrolls.  Makes 8 1½ […]

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Blissful Baked Blueberry Doughnuts

These delicious glazed blueberry donuts are baked not fried for a guilt-free afternoon indulgence.

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Duck and Cognac Pithiviers

Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck and potato filling.

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Naturals Roasted Pumpkin and Olive Oil Loaf

This golden roasted pumpkin and olive oil loaf not only tastes great but is packed full of protein and is low in sugar.

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Coconut and Lime Tartlets

Ambassadors of this year’s Dine At Mine campaign, authors and personal trainers Luke Hines and Scott Gooding share a delicious, citrusy coconut lime tartlet recipe.

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Brazilian Doughnuts

These Brazilian-style doughnuts with caramel dulce de leche centres are the perfect excuse for a spot of baking.

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Chocolate Filo Cigars

In need of a quick and easy baking recipe? These chocolate and pistachio filo-pastry cigars are so delicious and ready in under 30 minutes!

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Chive Sabayon Eggs With Prosciutto Sticks

For a sophisticated start to your weekend, try our Chive Sabayon Eggs With Prosciutto Sticks. Chive Sabayon Eggs With Prosciutto […]

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Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise

Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise. The Mexican ‘buñuelo’ is a descendent of Spanish churros and […]

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