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These Strawberry-Filled Doughnuts are perfectly doughy and delicious. Filled with homemade jam and coated with caster sugar they are best […]
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Two delicious desserts come together in the one recipe. You must try Apple Crumble Donuts. Start by Preparing the dough […]
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These pretty Pistachio Donuts are filled with a creamy pistachio filling and iced with a white chocolate icing and decorated […]
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Master Sandra Mahut’s Donut Dough recipe and you will be able to discover a world of donuts. Donut Dough Recipe […]
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On Boxing Day, many of us are faced with a mountain of leftovers and hungry people looking for tempting tidbits. Try this clever idea for repurposing your extra food.
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This recipe masterfully combines Nutella’s iconic flavour with a warm, light and fluffy doughnut dough for a mouthwatering treat that is easy to make and even better to eat.
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Discover a delightful twist on a classic dessert with this Baklava with Rose and Rhubarb recipe.
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Cannoli are Italian pastries. The tube-shaped shells are fried pastry dough, that is filled with a sweet and creamy mixture usually containing ricotta, Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.
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Serve these nice and spicey vegan fruit mince donuts at the end of a long festive meal with brandy ‘custard’ and a coffee.
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There’s nothing worse than a dry sausage roll. Miguel Maestre’s Spanish take on the classic uses chorizo sausage, which has plenty of natural oils to make the rolls juicy and flavoursome every time. This is his kids’ favourite lunchbox treat (and their papa’s, too).
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Bring a little warmth and spice to winter with this deliciously sweet vegan recipe from plant-based foodie Jade Kath from Panaceas Pantry. Known for her beautiful, bold vegan creations, Jade has used delicious in-season Kanzi® apples to create a dish that will excite vegans and dairy-lovers alike.
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Our Basic Brioche Dough is the perfect base for your favourite brioche recipes. Basic Brioche Dough Make enough dough to […]
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