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Cannoli are Italian pastries made of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.
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Serve these nice and spicey vegan fruit mince donuts at the end of a long festive meal with brandy ‘custard’ and a coffee.
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Salted Chocolate Nut Loaf. Providing for the masses has never been easier with this simple scrumptious Salted Chocolate Nut Loaf. Makes […]
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These incredibly light and sweet Brioche Doughnuts with Coffee Cream are a must-have at any afternoon tea. Brioche Doughnuts with […]
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Apfelstrudel Recipe (Apple Strudel). Classic and mouth-watering, Apple Strudel is one of Austria’s favourite and most popular pastry desserts. It is […]
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Custard Baklava with Mandarin Syrup Serves 12 200g butter 200g walnuts 200g pistachios 3 tsp ground cinnamon 2 tsp freshly […]
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American rugelach are made with a flaky pastry dough that usually contains cream cheese, either instead of or in addition to butter.
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Ham & Brie Free-Form Tarts With Pickled Cherries. A festive leftover, ensuring you enjoy every last morsel! Using leftover ham Serves […]
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Bake Bar Gluten-Free Hot Cross Buns. For a delicious gluten-free alternative to this Easter treat, plan ahead for an impressive breakfast […]
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Make your own Hot Cross Buns spiked with chocolate for the perfect Easter breakfast treat.
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These sweet homemade pretzels will liven up any Easter table with their oozing caramel dipping sauce.
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After a twist on classic Cinnamon Scrolls? Go no further than these mouth-watering Raspberry & Cinnamon Scrolls. Makes 8 1½ […]
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These delicious glazed blueberry donuts are baked not fried for a guilt-free afternoon indulgence.
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Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.
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This golden roasted pumpkin and olive oil loaf not only tastes great but is packed full of protein and is low in sugar.
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Ambassadors of this year’s Dine At Mine campaign, authors and personal trainers Luke Hines and Scott Gooding share a delicious, citrusy coconut lime tartlet recipe.
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These Brazilian-style doughnuts with caramel dulce de leche centres are the perfect excuse for a spot of baking.
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Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise. The Mexican ‘buñuelo’ is a descendent of Spanish churros and […]
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Easter Cinnamon Pull-Apart Buns. The family will love these sticky and sweet cinnamon buns this Easter! Drizzle with chocolate and sprinkle […]
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Loukoumades with Passionfruit Syrup Recipe. These golden, crispy Greek doughnuts will melt in your mouth. Drizzle in sticky passionfruit syrup and […]
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Sour-Cherry & Chocolate-Chip Hot Cross Buns. Easter’s not complete without this special treat! We’ve got a twist on the classic […]
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Hot Cross Buns. Get ready for Easter with this classic recipe for home made hot cross buns. Makes 16 […]
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Hailing from South Africa, this dish combines the flavours of spiced sultanas with succulent mince. Topped with silverbeet and eggs and wrapped in pastry this pie is perfect for spring-time picnics.
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