Dinner Tonight, Lunch Tomorrow: Cauliflower Curry
Stuck for dinner ideas? Enjoy this flavourful vegetarian curry for dinner tonight, any leftovers will make the perfect filling for […]...
San Francisco Style Clam Chowder
Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.
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Custard Scones with Apple Cinnamon Creamed Honey
Scones are a classic baking favourite. For your next brunch try mixing it up with this delicious version of custard scones, piped with cream and drizzled with a sticky apple, cinnamon honey.
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Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli
Cannoli are Italian pastries made of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.
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Gluten-Free Scones with Orange Zest and Hazelnuts
The perfect mid-morning treat as the weather starts to cool, a scone fresh out of the oven is a thing of true beauty. This gluten-free version swaps traditional flour for oats and buckwheat flour, and sees the addition of orange zest and hazelnuts.
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Our Favourite Festive Desserts With Christmas Fruit Mince
A sweet and rich Christmas fruit mince is truly the most festive of dessert flavours. Whether baked into a cake or Christmas pudding, added to a sweet baked brioche wreath or even sprinkled into a summery semifreddo, it’s an ingredient that adds Christmas cheer to any dish.
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Walnut & Wholemeal Bread
Walnut & Wholemeal Bread. The wholemeal and walnuts ensure this bread stays ‘ freshly baked’ for days. It never gets dry, […]
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Rosemary Grissini
This is a fun way to make grissini. You’re not supposed to eat all the rosemary – you simply pull off pieces of bread and small parts of the rosemary will stick to it, giving it a fabulous flavour.
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Semolina & Thyme Flower
The semolina gives the bread a very soft texture and the thyme a bit of sweetness. It’s great for any occasion
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The Best Baguette Ever
I got this recipe from a friend after begging her for her secrets. It works like a charm every time.
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Milk & Pepper Loaf
I added my own spin to this classic recipe with the pepper crust – it really gives the bread an extra kick. This loaf is delicious topped with smooth cream cheese and slices of smoked salmon.
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Pesto Bread In A Jar
For this recipe you will need ovenproof jars – either glass or porcelain is fine, as long as they can go in the oven. Make one bread per person.
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