Bean and Peas

9 of the best recipes using Frozen Peas

Frozen peas are a great way to add freshness and nutrition to a meal without breaking the bank.

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Mixed Beans with Pecans and Crystallised Ginger Butter

With sweet pecans and a warming ginger butter, these mixed beans will make a lovely addition to any event – especially a festive table.

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Smoky Eggplant Toasts with Broad Bean Salad

This vegan dish with charred smoky eggplant, tender green beans, fresh herbs, lemon and toasted sesame seeds stacked on charred vegan Turkish breads is easy to make.

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Crispy Fried Brussels Sprout Pasta with Crispy Chickpeas, Currants and Hazelnut Oil

Combining these with flavours of garlic and sage, and adding crunch from hazelnut and fried chickpeas, this pasta dish will have you going back for seconds.

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Slow-Baked Beans

These home-made baked beans from The Shared Table by Clare Scrine are perfect for breakfast, lunch or dinner. They are such a cheap and easy addition to any meal and offer so much flavour. Perfect for those chilly winter nights.

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Mexican Chargrilled Corn with Tomato Bean and Tortilla Salad

Need to add some veggies to your next BBQ or looking to go meat-free? This delicious Mexican Chargrilled Corn with […]

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Black Bean and Corn Tamales

Black Bean and Corn Tamales recipe, brought to you by MiNDFOOD.

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