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Bean and Peas

9 of the best recipes using Frozen Peas

Frozen peas are a great way to add freshness and nutrition to a meal without breaking the bank.

Mixed Beans with Pecans & Crystallised Ginger Butter

With sweet pecans and a warming ginger butter, these mixed beans will make a lovely addition to any event – especially a festive table.

Crispy Fried Brussels Sprout Pasta with Crispy Chickpeas, Currants & Hazelnut Oil

Brussels sprouts are packed full of nutrients, fibre and antioxidants – and when fried and crispy are absolutely delicious! Combining these with flavours of garlic and sage, and adding crunch from hazelnut and fried chickpeas, this pasta dish will have you going back for seconds.

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Bean and Peas

9 of the best recipes using Frozen Peas

Mixed Beans with Pecans & Crystallised Ginger Butter

Crispy Fried Brussels Sprout Pasta with Crispy Chickpeas, Currants & Hazelnut Oil

BECOME A MiNDFOOD SUBSCRIBER TODAY

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