Frozen peas are a great way to add freshness and nutrition to a meal without breaking the bank.
With sweet pecans and a warming ginger butter, these mixed beans will make a lovely addition to any event – especially a festive table.
Brussels sprouts are packed full of nutrients, fibre and antioxidants – and when fried and crispy are absolutely delicious! Combining these with flavours of garlic and sage, and adding crunch from hazelnut and fried chickpeas, this pasta dish will have you going back for seconds.
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