Calamari Squid

Seafood Mixed Grill with King Prawns, Squid and Scallops

You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.

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Arroz Parellada Recipe

Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]

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Grilled Squid & Octopus with Grilled Pineapple

Grilled Squid & Octopus with Grilled Pineapple. Fun fruity and flavoursome seafood for a warm spring day. Serves 6 500g […]

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Calamari and Greek Salad Recipe

Calamari and Greek Salad Recipe. Tickle your taste buds with this sensational summer meal of risoni and pine nut stuffed […]

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Barbecued Squid, Watercress and Olive Salad with Romesco Sauce

Barbecued Squid, Watercress and Olive Salad with Romesco Sauce recipe, brought to you by MiNDFOOD.

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Stir-Fried Duck Breast with Walnuts and Pomegranate Molasses

Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.

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