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Seafood

Burrata Grilled Scampi with Pickled Cucumber & Tarragon Salad

A versatile alternative to prawns, scampi are a sweet, succu... more

Prosciutto-Wrapped Prawns with Mango Salsa

With flavours of garlic and lime, these prawns are wrapped i... more

Tea & Vinegar Smoked Trout with Chips & Apple Aioli

A smoky twist on a traditional fish and chips, this recipe i... more

Flame Grilled Diamond Shell Clams With Pickled Garlic Butter

Des Harris, Culinary Director for Hilton Auckland shares his... more

Lemon & Garlic Cockles with Creamy Semolina

Many shy away from cooking shellfish, thinking it involves a... more

Mushroom XO Mussels with Greens Recipe

These saucy mussels are ideal for entertaining. Great for sh... more

Mini Abalone Pies

Abalone are sea snails that live in the cold, coastal waters... more

Jewels Of The Deep – Abalone

Abalone are sea snails that live in the cold, coastal waters... more

Apple & Salt Roasted Side of Salmon with Tarragon Vinegar Recipe

This show stopping Apple & Salt Roasted Side of Salmon w... more

Crispy Rice with Squid & Tom Yum Dressing Recipe

Forgo your usual salad option and try this delicious Crispy ... more

Mix-a-Mato® Tomato Salsa on Salmon

A deliciously zesty salsa is a great topping to have on hand... more

Japanese Prawn, Pork & Rice Soup Recipe

In the mood for prawns? This delicious Japanese Prawn, Pork ... more

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MiNDFOOD TV

MiNDFOOD Exclusive: Jamie Dornan on his childhood, Irish humour and new film ‘Belfast’

After shooting to fame in Fifty Shades of Grey, Irish actor Jamie Dornan has made a name for himse...

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WHAT'S ON

Culture:

Auckland Museum presents Love & Loss

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Yuki Kihara: Quarantine Islands

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Culture:

Bill Culbert | Slow Wonder

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Culture:

NZ Jewish International Film Festival

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Culture:

Royal New Zealand Ballet presents ‘The Firebird with Paquita’

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Culture:

Hilma af Klint: The Secret Paintings

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