Lamb Leg Roast 3 Ways
Try Silver Fern Farms 3 takes on a classic lamb cut....
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Marinaded in quince, sumac, mustard and vinegar before being slow-roasted in a pan with rosé and bay leaves, this succulent and flavourful lamb shoulder is sure to be a family favourite.
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Curried Sticky Lamb Ribs with Lemon Rice. These sticky ribs are designed to share and are sure to become a crowdpleaser […]
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Anna’s Autumn Lamb Salad. Bursting with flavour yet so simple to make, this enticing salad is the ideal meal for those […]
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Try this delicious Silver Fern Farms Home Cook of the Year finalist recipe, created by MiNDFOOD reader, Gemma Black using Silver Fern Farms Lamb Steaks.
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If you’re hosting game day at your place this weekend, we’ve got your menu sorted with these crowd-pleasing recipes that […]
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Portuguese Roast Lamb. This delicious roast is a great way to toast to the cooler nights. Serves 6 to 8 Stuffing […]
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Rack of Lamb with Spiced Yoghurt and Freekeh Pilaf. This hearty salad and creamy yoghurt dressing are the ultimate partners […]
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Lamb with Baba Ghanoush Salad. This smokey lamb dish is guaranteed to please the masses on your next summer bbq. Serves […]
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Whether you’re planning a huge party or simply celebrating with friends, embrace the sunshine with these perfect recipes for Australia Day.
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What could be more festive than roast lamb, bursting with the bright flavours of cherries and pomegranates? These fruity favourites are in season, and their traditional associations with merrymaking are perfect for this celebratory time of year. Learn how to make Roast Lamb with Cherry & Pomegranate Salsa for your festive gathering today.
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A delightful plate to share this festive season!
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