Lamb Leg Roast 3 Ways
Try Silver Fern Farms 3 takes on a classic lamb cut....
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“This Lamb and Onion Souvlaki is a knockout home cooked meal and the perfect recipe to showcase the versatile flavours you can get from Australian Onions.” says chef Tom Walton.
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To make Lamb Porchetta Roll with Mint and Pomegranate Sauce use lamb breast or belly which is available from most […]
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Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.
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Made with marinated lamb, these Italian BBQ Bread and Lamb Skewers served with Herb Oil are delicious.
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Marinaded in quince, sumac, mustard and vinegar before being slow-roasted in a pan with rosé and bay leaves, this succulent and flavourful lamb shoulder is sure to be a family favourite.
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Indulgently roasted for four and a half hours after being rubbed with vinegar, honey, sugar, tomato paste and paprika, this Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde is mouth-wateringly irresistible.
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This is a great way to use a nice shoulder or leg of lamb.
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This recipe extract from Cluck, Oink, Baa, Moo by Miranda Ballard was inspired by a Belvoir fruit cordial she was served on a break during the lamb cutting section of a butchery course…and thought she’d try the combination for a type of tagine!
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Kebabs are the ultimate slow-cooked, handheld food – slices of spiced, woodfired meat, sweet and juicy, wrapped in a grilled flatbread and served with a charred salad and cooling yogurt. As a young man, I had a weakness for a kebab after a late night on the town, but cooking this Middle East-inspired lamb recipe has redefined them for me and rekindled that once-guilty pleasure.
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Sate Kambing is a traditional Indonesian satay dish. This Lamb Sate Kambing is a satay like you’ve never had before, […]
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Create the perfect spread that takes no time to prepare and each dish can be divided up amongst friends. When […]
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Curried Sticky Lamb Ribs with Lemon Rice. These sticky ribs are designed to share and are sure to become a crowdpleaser […]
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Anna’s Autumn Lamb Salad. Bursting with flavour yet so simple to make, this enticing salad is the ideal meal for those […]
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Try this delicious Silver Fern Farms Home Cook of the Year finalist recipe, created by MiNDFOOD reader, Gemma Black using Silver Fern Farms Lamb Steaks.
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If you’re hosting game day at your place this weekend, we’ve got your menu sorted with these crowd-pleasing recipes that […]
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When you are cold and hungry, this hearty Date and Pumpkin Lamb Shanks with Barley Sesame Salad will warm and […]
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This delicious roast is a great way to toast to the cooler nights. Chorizo Stuffed Portuguese Roast Lamb Recipe Serves […]
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Hearty curried Freekeh Pilaf and creamy spiced yoghurt dressing are the ultimate partners in this delicious roasted Rack of Lamb […]
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Lamb with Baba Ghanoush Salad. This smokey lamb dish is guaranteed to please the masses on your next summer bbq. Serves […]
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Whether you’re planning a huge party or simply celebrating with friends, embrace the sunshine with these perfect recipes for Australia Day.
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What could be more festive than roast lamb, bursting with the bright flavours of cherries and pomegranates? These fruity favourites are in season, and their traditional associations with merrymaking are perfect for this celebratory time of year. Learn how to make Roast Lamb with Cherry & Pomegranate Salsa for your festive gathering today.
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A delightful plate to share this festive season!
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To make this Roast Lamb and Potato Galette with Mint and Pomegranate Chutney the potatoes are baked until golden and […]
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