8 Vegan Recipes For Your Christmas Menu
8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...
In this Middle Eastern inspired vegan dish roasted sweet potatoes are perfectly accompanied by creamy cashew and lemon hummus and spiced dates that are fried until perfectly golden.
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Both of these burger sauces are easy to make and pack a serious flavour punch. The Smoky Maple Bacon Burger Sauce is perfect on a classic beef burger, with the bacon adding smokiness and the beetroot adding colour and flavour.
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This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.
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Gözleme is a savory Turkish stuffed turnover. Crispy, golden and stuffed with tasty filling – in this case vegan cashew cheese mixture, garlic and paprika mushrooms and silverbeet – these are absolutely delicious served with a squeeze of lemon.
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Give barbecue snags a spicy tomato kick for a casual summer weekend meal. Serve with a fresh green salad and […]
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8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]
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Pumpkin & Eggplant Laksa Recipe Serves: 4 1 Tablespoon olive oil 1 Tablespoon brown sugar ½ Bunch coriander, stems […]
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4 Ways with Persimmons. From your morning tea and toast to your pre-dinner nibbles, these recipes will help make the most […]
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Chickpea Flatbread & Marinated Crunchy Chickpeas. This is the result of creating a bread that contains it all: crunch, sweetness and […]
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Feijoas are a good source of natural folic acid, with one fruit providing more than 20 per cent of an adult’s daily needs.
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Raw Beetroot Slice. This dairy-free, vegan slice is a delicious, healthy lunchbox treat. Makes 25 squares Base 1/2 cup pitted dates, […]
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Satisfy your sweet tooth while using extra avocados you have on hand. Enjoy right out of the refrigerator or freezer.
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Squirted on everything from noodles to pizza, this homemade fruity sriracha not only makes food taste better, it’s brimming with probiotic goodness, too.
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Four Raw Vegan Dressings. The perfect dressings to go with all your favourite Spring meals. Each dressing makes approximately 200ml or […]
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A peppery Japanese condiment, Schichimi Togarashi is also called seven spice, as generally only seven ingredients are used: flaked red chilli pepper, black pepper, sesame seeds, dried mandarin orange peel, green nori seaweed flakes, Sichuan peppercorns and poppy seeds. Sprinkle over noodles, shabu shabu hot pots, fish, seafood and both white and red meats before cooking. You can also use it as a seasoning instead of salt and pepper.
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Silver Fern Farms – Sarah Hurley’s Side Dishes. Silver Fern Farms, Sarah Hurley offers up her favorite side dish recipes […]
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Pickled carrots can make an appearance into any sandwich or salad., and are a great addition to rice paper rolls and sliders.
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Rhubarb, usually confused for a fruit, finds its way into lots of desserts, especially pies and crumbles. Here is a great recipe for turning this versatile ingredient into a jam.
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