Whole Chicken

Smoky Black Garlic Chicken & Black Rice Tray Bake

Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.

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Louisiana Super Green Gumbo with Chicken

The official state cuisine of Louisiana, Gumbo traditionally consists of a strongly-flavored stock, meat or shellfish, and the Creole “holy trinity” ― celery, capsicum, and onion.

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Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa

Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]

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Chilli-Roasted Chicken Salad with Red Rice Recipe 

Leftovers have never tasted better with this delicious Chilli-Roasted Chicken Salad with Red Rice Recipe. With tender pieces of chicken, […]

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Roasted Coconut Chicken

Warm yourself up with this scrumptious flavoured chicken.

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Egg, Lemon and Chicken Soup

It doesn’t get much more comforting than this deliciously warming Egg, Lemon and Chicken Soup. “My Mother used to prepare […]

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Adobo Chicken with Radish Salad

Adobo Chicken with Radish Salad. Simple, fresh and bursting with flavour, this tex-mex inspired weeknight meal is calling your name.  Serves […]

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Piri Piri Chicken

The cooking aromas of this delicious Portuguese barbecue chicken will have you salivating long before it even reaches your mouth.

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Five-Spice Crispy Roast Chicken with Roasted Sweet Potato

Make your roast chicken sing with this crispy five-spice coating and golden sweet potatoes.

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Chicken with Mango and Avocado Salsa

Mango and avocado are great accompaniments to tender roast chicken. If you prefer, you can use the barbecue, just heat it to high before adding the chicken.

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Coq au Vin

Coq au Vin recipe, brought to you by MiNDFOOD.

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