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Salads

Rick Stein’s Vietnamese Poached Chicken Salad

Rick Stein has embarked on many unforgettable culinary journeys to Vietnam, immersing himself in the country’s vibrant food culture. From bustling street markets to hidden culinary gems, Stein explored the diverse regional cuisines and traditional cooking techniques that make Vietnamese cuisine so captivating.

Bang Bang Chicken Salad with Cucumber and Noodles

This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.

Barbecued Lamb Shish Kebab with Fattoush Salad

For a Middle Eastern infusion try these Barbecued Lamb Shish Kebab with Fattoush Salad. The tender Lamb skewers are served […]

Spicy Roast Chicken, Mango & Macadamia Salad

Spicy Roast Chicken, Mango & Macadamia Salad. For a delicious meal that’s ready in minutes, you can’t go past this summery, […]

Lemongrass Chicken with Green Papaya Salad

Midweek meals have never been easier than these simple lemongrass chicken skewers. Marinate ahead of time for an easy and delicious dinner.

Chicken Skewers with Parma Ham and Melon Salad

For a tasty meal with chicken pair parma ham with slices of in season melon, goat’s cheese and pine nuts.

Sticky Masala Chicken Nibbles with Cucumber Salad

For a quick weeknight meal coat chicken nibbles in a sticky, spicy rub and bake. Serve with a fresh cucumber salad and plenty of rice.

Chicken and Poached Egg Salad

Quick and easy, this chicken and poached egg salad is ideal for lunch or dinner. Serve the golden chargrilled chicken […]

Spicy Roasted Chicken with Roast Pumpkin Salad

Serve this delicious, harissa flavoured roast chicken with a hearty mix of lentils and roast vegetables.

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