Recipes For Good Gut Health
These three recipes will nourish your body from the inside-out....
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Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.
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A steak sandwich is a classic thing of beauty. This twist on the traditional version pairs steak with a creamy, tangy coriander cream and sprinkled with pistachios.
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Korean Grilled Steak Tacos with Kimchee Slaw. This bulgogi grilled steak taco with chilli mayo and kimchee slaw will make you […]
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Beef Flat-Iron Steaks with Roasted Pumpkin & Porcini Mushroom Sauce. In the mood for a comforting winter dish? This flavoursome […]
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These three recipes will nourish your body from the inside-out.
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A light, flavoursome meal for the Silver Fern Farms Home Cook of the Year Competition 2017.
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Thai Beef Salad. A delicious recipe for the Silver Fern Farms Home Cook of the Year Competition 2017. Serves 2-4 1 […]
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Silver Fern Farms Beef Medallions with Zesty Grain Salad. This fresh salad is perfect for any meal or shared with friends. […]
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Want the best steak in Wellington? MiNDFOOD editor-in-chief Michael McHugh seeks out top restaurants using Silver Fern Farms’ range of […]
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Eye Fillet with Gorgonzola and Zucchini Salad. Pair a gorgeously cooked steak with a tangy and creamy sauce and fresh salad […]
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Sirloin Skewers with Charred Caprese. Cook these delicious skewers for a great family dinner or quick and easy supper. Serves 4 […]
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Flat Iron Steak Sandwich. I have created this one for a number of my mates and first time friends, and […]
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