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BBQ Sauces Marinades and Rubs

Pickled Jalapeño and Buttermilk Brined Chicken Wings with Corn Relish

These chicken wings are charred on the BBQ after being marinaded in buttermilk with flavours of jalapeños, pickling juice, lime, honey and chives. An easy and super tasty option for when you’re entertaining.

Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa

Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]

Lamb Shawarma Kebabs with Flatbreads

Kebabs are the ultimate slow-cooked, handheld food – slices of spiced, woodfired meat, sweet and juicy, wrapped in a grilled flatbread and served with a charred salad and cooling yogurt. As a young man, I had a weakness for a kebab after a late night on the town, but cooking this Middle East-inspired lamb recipe has redefined them for me and rekindled that once-guilty pleasure.

Grilled Trout with Nori Spice Rub and Asian Coleslaw

Add some Asian flavours to your next barbecue with our Grilled Trout with Nori Spice Rub and Asian Coleslaw.

Vegan Barbecue Sauce

The ultimate Vegan Barbecue Sauce with sweet and smoky flavours

Anna’s Autumn Lamb Salad

Anna’s Autumn Lamb Salad. Bursting with flavour yet so simple to make, this enticing salad is the ideal meal for those […]

Twice Cooked Sticky Rib Fingers and Charred Asian Greens

Twice Cooked Sticky Rib Fingers and Charred Asian Greens. Rib fingers are seriously that naughty… and touching them up with […]

How to Make – Chermoula

Chermoula is spicy sauce with fresh herbs, garlic, lemon, and warm spices. It will brighten up almost any meal.

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