Sauces and Condiments

8 Vegan Recipes For Your Christmas Menu

8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...

Sauces and Condiments Topics

Sweet Potatoes with ‘Felafel Spiced’ Dates & Hummus

In this Middle Eastern inspired vegan dish roasted sweet potatoes are perfectly accompanied by creamy cashew and lemon hummus and spiced dates that are fried until perfectly golden.

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Smoky Maple Bacon Burger Sauce & Special Sauce

Both of these burger sauces are easy to make and pack a serious flavour punch. The Smoky Maple Bacon Burger Sauce is perfect on a classic beef burger, with the bacon adding smokiness and the beetroot adding colour and flavour.

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Braised Carrots with Chilli Vinegar & Crispy Rice Noodles

This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.

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Crispy, Golden Vegan BBQ Gozleme (Stuffed Turkish Turnover)

Gözleme is a savory Turkish stuffed turnover. Crispy, golden and stuffed with tasty filling – in this case vegan cashew cheese mixture, garlic and paprika mushrooms and silverbeet – these are absolutely delicious served with a squeeze of lemon.

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Barbecue Sausages with Moroccan Tomato Chutney

Give barbecue snags a spicy tomato kick for a casual summer weekend meal. Serve with a fresh green salad and […]

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8 Vegan Recipes For Your Christmas Menu

8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]

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Pumpkin & Eggplant Laksa Recipe

Pumpkin & Eggplant Laksa Recipe Serves: 4   1 Tablespoon olive oil 1 Tablespoon brown sugar ½ Bunch coriander, stems […]

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4 Ways with Persimmons

4 Ways with Persimmons. From your morning tea and toast to your pre-dinner nibbles, these recipes will help make the most […]

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Chickpea Flatbread & Marinated Crunchy Chickpeas

Chickpea Flatbread & Marinated Crunchy Chickpeas. This is the result of creating a bread that contains it all: crunch, sweetness and […]

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Preserved Feijoas

Feijoas are a good source of natural folic acid, with one fruit providing more than 20 per cent of an adult’s daily needs.

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Vegan Barbecue Sauce

The ultimate sauce with sweet and smoky flavours

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Raw Beetroot Slice

Raw Beetroot Slice. This dairy-free, vegan slice is a delicious, healthy lunchbox treat. Makes 25 squares Base 1/2 cup pitted dates, […]

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Avocado Fudge Balls

Satisfy your sweet tooth while using extra avocados you have on hand. Enjoy right out of the refrigerator or freezer.

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Toast with St Clement’s Curd

This orange and lemon curd is to die for.

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Blueberry Sriracha

Squirted on everything from noodles to pizza, this homemade fruity sriracha not only makes food taste better, it’s brimming with probiotic goodness, too.

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Four Raw Vegan Dressings

Four Raw Vegan Dressings. The perfect dressings to go with all your favourite Spring meals. Each dressing makes approximately 200ml or […]

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Shichimi Togarashi

A peppery Japanese condiment, Schichimi Togarashi is also called seven spice, as generally only seven ingredients are used: flaked red chilli pepper, black pepper, sesame seeds, dried mandarin orange peel, green nori seaweed flakes, Sichuan peppercorns and poppy seeds. Sprinkle over noodles, shabu shabu hot pots, fish, seafood and both white and red meats before cooking. You can also use it as a seasoning instead of salt and pepper.

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White Soy Dressing

Another Asian essential, used in staple dishes and summery salads.

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XO Sauce

This recipe makes a large batch of XO sauce – good for giving away to friends.

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Silver Fern Farms – Sarah Hurley’s Side Dishes

Silver Fern Farms – Sarah Hurley’s Side Dishes. Silver Fern Farms, Sarah Hurley offers up her favorite side dish recipes […]

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Pickled carrots

Pickled carrots can make an appearance into any sandwich or salad., and are a great addition to rice paper rolls and sliders.

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Easy Rhubarb jam recipe

Rhubarb, usually confused for a fruit, finds its way into lots of desserts, especially pies and crumbles. Here is a great recipe for turning this versatile ingredient into a jam.

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