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Entertaining

Entertaining:

Roasted Parsnip & Crispy Potato Skins with Coriander & Currants

Serves 6-8 5 medium desiree potatoes, scrubbed ⅓ cup extra... more

Lamb with Baked Herb Ricotta & Hazelnut Mint Picada

Lamb with Baked Herb Ricotta & Hazelnut Mint Picada. A reci... more

Honey, Fig, Bacon and Zucchini Pizzas

This is a really simple dish, but the flavour combination is... more

Lamb Koftas with Carrot Salad and Spiced Roti

Just how kebabs should be, fresh, nourishing and full of fla... more

Lamb Sausage Rolls with Spicy Cauliflower

Lamb Sausage Rolls with Spicy Cauliflower. Sausage rolls are... more

Jalapeno Cornbread with Arrabbiata Sauce and Blue Cheese

Serve up this moist dense cornbread with jalapeno chilli, cr... more

Potato Blini with Smoked Salmon and Crème Fraiche

Entertaining doesn't come easier than these fresh and fluffy... more

Sour Cherry and Cheese Strudel

This Sour Cherry and Cheese strudel recipe is perfect for we... more

Baked Salmon En Croute with Fennel Salad

RECIPE: Baked Salmon En Croute with Fennel Salad. Brought to... more

Buttermilk Scones with Quince Jelly

Always a crowd-pleaser, buttermilk scones have a way of brin... more

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon reci... more

Smoked Salmon 
and Pikelets with Horseradish Aioli

Paired with fluffy pikelets and acidic aioli, this dish is s... more

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MiNDFOOD TV

Juliette Lewis reveals her secrets to a long career in Hollywood

Juliette Lewis has revealed to MiNDFOOD the reasons for her lengthy career as an actor in Hollywood....

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