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Crab and Fennel Tarts are guaranteed to be a crowd-pleaser, these cheesy crab and fennel tarts let winter produce sing. […]
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Manu Fiedel’s Verrin of Lemon Tart is a foolproof dessert for when entertaining just place in a glass and serve.
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Passionfruit and Lemon Tart with Burnt Sugar Recipe Serves 6 Ingredients: whipped cream, to serve 3 passionfruits, halved, to serve […]
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Passionfruit and Cream Eclairs Recipe. A twist on the classic, these passionfruit and cream eclairs have a beautifully tart fruitiness about […]
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Make the best of delicious in-season Rhubarb with this traditional Rhubarb Crumble Tart. Served with a dollop of cream, it […]
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This Carrot Tart with Herb Salad is anything but boring. Simple to make, thanks to the store-bought pastry. The carrots […]
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A Caramelised Fig and Blue Cheese Tart is a great dish to prepare for a group in a flash. The […]
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This S’Mores Whiskey Pie is the ultimate winter dessert. S’Mores Whiskey Pie Serve 8 150g plain biscuits, crushed 11/2 cups […]
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A great recipe for weekend entertaining, this tarte tatin is ready in under 30 minutes and will look beautiful when served.
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Apple Tart can be traced back to 14th century England. The first recorded recipe was written by Canterbury Tales author Geoffrey Chaucer in 1381.
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Use in-season nectarines for this delicious Fresh Nectarines and Vanilla Tart Recipe, flavoured with the aromatic sweetness of vanilla.
Serve the tart warm with vanilla ice-cream
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Impress the whole family with this delicious chilled passionfruit and custard tart – no cooking necessary.
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Smoked Fish, Potato, Leek 
and Goat’s Cheese Tart
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Are you tired of crumbling crusts, soggy bottoms, and failed experiments in the kitchen?
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Hailing from South Africa, this dish combines the flavours of spiced sultanas with succulent mince. Topped with silverbeet and eggs and wrapped in pastry this pie is perfect for picnics.
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Nashi Pear Butterscotch Tart recipe, brought to you by MiNDFOOD.
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This Leek Tarte Tatin recipe, uses store-bought frozen butter puff pastry and leeks to create a with buttery caramelised leek tarte tatin. Leeks are possibly one of the most underused members of the onion family. This sticky, sweet Tarte Tatin is a great way to turn the humble leek into a hero.
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Looking for the ultimate afternoon tea snack? These Tomato and Goat’s Curd Tarts are sure to please everyone. Tomato and […]
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Thanks to their natural sweetness, delightful fresh dates make the ideal ingredient for baked treats and desserts, as less sugar […]
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Mandarin and Almond Free-Form Tarts. These rustic Mandarin and Almond Free-Form Tarts are simplicity at it’s best. Mandarin and Almond Free-Form […]
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Eschallot Tarts with Pan-Fried Duck Breast recipe, brought to you by MiNDFOOD.
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If you have friends coming over for a meal, treat them with these delicious tarts flavoured with in season mango.
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Tomato and Goat’s Curd Tart recipe by Stephanie Alexander, brought to you by MiNDFOOD.
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