Tarts

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Tarts Topics

Crab and Fennel Tarts Recipe

Crab and Fennel Tarts are guaranteed to be a crowd-pleaser, these cheesy crab and fennel tarts let winter produce sing. […]

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Verrine of Lemon Tart

Manu Fiedel’s Verrin of Lemon Tart is a foolproof dessert for when entertaining just place in a glass and serve.

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Passionfruit and Lemon Tart with Burnt Sugar

Passionfruit and Lemon Tart with Burnt Sugar Recipe Serves 6 Ingredients: whipped cream, to serve 3 passionfruits, halved, to serve […]

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Passionfruit and Cream Eclairs Recipe

Passionfruit and Cream Eclairs Recipe. A twist on the classic, these passionfruit and cream eclairs have a beautifully tart fruitiness about […]

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Rhubarb Crumble Tart

Make the best of delicious in-season Rhubarb with this traditional Rhubarb Crumble Tart. Served with a dollop of cream, it […]

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Carrot Tart with Herb Salad

This Carrot Tart with Herb Salad is anything but boring. Simple to make, thanks to the store-bought pastry.  The carrots […]

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Caramelised Fig and Blue Cheese Tart

A Caramelised Fig and Blue Cheese Tart is a great dish to prepare for a group in a flash. The […]

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S’Mores Whiskey Pie

This S’Mores Whiskey Pie is the ultimate winter dessert.  S’Mores Whiskey Pie Serve 8 150g plain biscuits, crushed 11/2 cups […]

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Beetroot and Shallot Tarte Tatin

A great recipe for weekend entertaining, this tarte tatin is ready in under 30 minutes and will look beautiful when served.

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Canterbury Apple Tart

Apple Tart can be traced back to 14th century England. The first recorded recipe was written by Canterbury Tales author Geoffrey Chaucer in 1381.

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Nectarine and Vanilla Tart

Use in-season nectarines for this delicious Fresh Nectarines and Vanilla Tart Recipe, flavoured with the aromatic sweetness of vanilla.
Serve the tart warm with vanilla ice-cream

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Chilled Passionfruit and Custard Tart

Impress the whole family with this delicious chilled passionfruit and custard tart – no cooking necessary.

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Smoked Fish, Potato, Leek and Goat’s Cheese Tart

Smoked Fish, Potato, Leek 
and Goat’s Cheese Tart

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Foolproof Pastry

Are you tired of crumbling crusts, soggy bottoms, and failed experiments in the kitchen?

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Bobotie Tart (Little Mince Pies)

Hailing from South Africa, this dish combines the flavours of spiced sultanas with succulent mince. Topped with silverbeet and eggs and wrapped in pastry this pie is perfect for picnics.

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Nashi Pear Butterscotch Tart

Nashi Pear Butterscotch Tart recipe, brought to you by MiNDFOOD.

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Leek Tarte Tatin

This Leek Tarte Tatin recipe, uses store-bought frozen butter puff pastry and leeks to create a with buttery caramelised leek tarte tatin. Leeks are possibly one of the most underused members of the onion family. This sticky, sweet Tarte Tatin is a great way to turn the humble leek into a hero.

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Tomato and Goat’s Curd Tarts

Looking for the ultimate afternoon tea snack? These Tomato and Goat’s Curd Tarts are sure to please everyone. Tomato and […]

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Fresh Date and Sour Cream Tart with Whipped Cream

Thanks to their natural sweetness, delightful fresh dates make the ideal ingredient for baked treats and desserts, as less sugar […]

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Mandarin and Almond Free-Form Tarts

Mandarin and Almond Free-Form Tarts. These rustic Mandarin and Almond Free-Form Tarts are simplicity at it’s best. Mandarin and Almond Free-Form […]

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Shallot Tarts with Pan-Fried Duck

Eschallot Tarts with Pan-Fried Duck Breast recipe, brought to you by MiNDFOOD.

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Mango and Almond Tarts

If you have friends coming over for a meal, treat them with these delicious tarts flavoured with in season mango.

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Tomato Upside Down Tart

Tomato Upside Down Tart recipe, brought to you by MiNDFOOD.

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Tomato and Goat’s Curd Tart

Tomato and Goat’s Curd Tart recipe by Stephanie Alexander, brought to you by MiNDFOOD.

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