Tarts

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Tarts Topics

Potato, Sage & Fontina Tart

One of the least obvious but most widely appreciated sources of umami is potato. In this vegetarian tart, it is balanced with crisp, earthy sage and a funky Italian fontina cheese.

Neenish Tarts

Everybody’s favourite, get your neenish tart fix at home with this simple recipe for the delicious classic sweet.

Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone

Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone. Use delicious in-season plums to create a show-stopping dessert. Serve […]

Tomato & Ricotta Tart with Tarragon & Pinenuts

As the tomato season comes to a close make sure you celebrate your last bounty of the ripe red fruit with this delicious tart recipe.

Ben’s Steak, Dark Ale and Stilton Pie

Ben’s Steak, Dark Ale and Stilton Pie. Don’t be alarmed by the use of Vegemite in this beef pie. It […]

Four of the Best: Winter Baking recipes

Salute the Winter season with these four delicious pastry recipes, a great way to celebrate the end of the cold-weather months.

Coconut and Lime Tartlets

Ambassadors of this year’s Dine At Mine campaign, authors and personal trainers Luke Hines and Scott Gooding share a delicious, citrusy coconut lime tartlet recipe.

Dark Valhrona Chocolate Tart

Dark Valhrona Chocolate Tart. The stout in the tart’s sabayon accompaniment highlights the characteristics of the chocolate while the intense […]

Plum & Salted Caramel Tart

Plum & Salted Caramel Tart Recipe Put delicious in season plums to good work with this delectable tart recipe. With […]

Free-Form Apple, Pear and Cinnamon Pie

Indulge in some relaxed baking with this easy recipe for a free-form pie from Karen Martini. Serve with plenty of ice-cream.

Crab and Fennel Tarts Recipe

Crab and Fennel Tarts are guaranteed to be a crowd-pleaser, these cheesy crab and fennel tarts let winter produce sing. […]

Verrine of Lemon Tart

Manu Fiedel’s Verrin of Lemon Tart is a foolproof dessert for when entertaining just place in a glass and serve.

Passionfruit and Lemon Tart with Burnt Sugar

Passionfruit and Lemon Tart with Burnt Sugar Serves 6 Sweet Pastry 125g unsalted butter 100g caster sugar 1 egg, plus […]

Passionfruit and Cream Eclairs Recipe

Passionfruit and Cream Eclairs Recipe. A twist on the classic, these passionfruit and cream eclairs have a beautifully tart fruitiness about […]

Rhubarb Crumble Tart

Rhubarb Crumble Tart. Make the best of delicious in-season Rhubarb with this traditional crumble. Served with a dollop of cream, it […]

S’Mores Whiskey Pie

This S’Mores Whiskey Pie is the ultimate winter dessert. S’Mores Whiskey Pie Serve 8 150g plain biscuits, crushed 11/2 cups […]

Beetroot and Shallot Tarte Tatin

A great recipe for weekend entertaining, this tarte tatin is ready in under 30 minutes and will look beautiful when served.

Canterbury Apple Tart

Apple Tart can be traced back to 14th century England. The first recorded recipe was written by Canterbury Tales author Geoffrey Chaucer in 1381.

Nectarine and Vanilla Tart

Use in-season nectarines for this delicious Fresh Nectarines and Vanilla Tart Recipe, flavoured with the aromatic sweetness of vanilla.
Serve the tart warm with vanilla ice-cream

Peach and Ginger Tart

Peach and Ginger Tart recipe, brought to you by MiNDFOOD.

Smoked Fish, Potato, Leek  and Goat’s Cheese Tart

Smoked Fish, Potato, Leek  and Goat’s Cheese Tart recipe

Foolproof Pastry

Are you tired of crumbling crusts, soggy bottoms, and failed experiments in the kitchen?

Bobotie Tart

Hailing from South Africa, this dish combines the flavours of spiced sultanas with succulent mince. Topped with silverbeet and eggs and wrapped in pastry this pie is perfect for spring-time picnics.

Nashi Pear Butterscotch Tart

Nashi Pear Butterscotch Tart recipe, brought to you by MiNDFOOD.

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