Tarts

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Tarts Topics

Tarte Aux Pommes

This delicious, classic Tarte Aux Pommes is simply a divine apple tart. Transport yourself to the patisseries and restaurants in […]

Kiwifruit Lime Pie

This delightful Kiwifruit Lime Pie is brimming with the goodness of vitamin C and fibre from fresh kiwifruit. With a […]

Classic Peach Pie With Ricotta Custard

Classic Peach Pie With Ricotta Custard Recipe Can anything beat a piece of hot homemade pie? We don’t think so. […]

Cherry Clafoutis Recipe

This beautiful summer inspired clafoutis is the perfect, festive dessert, for when the family comes around.

Raw Chocolate and Avocado Tart

This heavenly gluten-free raw treat is almost too good to eat! Quick and easy, this guilt free tart will take centre stage on anyones table.

Silverbeet, Ricotta and Nutmeg Tart in Walnut and Almond Crust

Silverbeet, Ricotta & Nutmeg Tart in Walnut & Almond Crust. This wholesome and rich tart is a delicious way to incorporate heart healthy walnuts and almonds into your diet. The gluten free nut crust is fairly simple to make and can be used for any kind of savoury tart.

Potato, Sage and Fontina Tart

One of the least obvious but most widely appreciated sources of umami is potato. In this vegetarian tart, it is balanced with crisp, earthy sage and a funky Italian fontina cheese.

Margaret Fulton’s Yummy Neenish Tarts

Everybody’s favourite, get your neenish tart fix at home with this simple recipe for the delicious classic sweet.

Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone

Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone. Use delicious in-season plums to create a show-stopping dessert. Serve […]

Tomato and Ricotta Tart with Tarragon and Pinenuts

As the tomato season comes to a close make sure you celebrate your last bounty of the ripe red fruit with this delicious tart recipe.

Ben’s Steak, Dark Ale and Stilton Pie

Ben’s Steak, Dark Ale and Stilton Pie. Don’t be alarmed by the use of Vegemite in this beef pie. It […]

Coconut and Lime Tartlets

Ambassadors of this year’s Dine At Mine campaign, authors and personal trainers Luke Hines and Scott Gooding share a delicious, citrusy coconut lime tartlet recipe.

Dark Valhrona Chocolate Tart

Dark Valhrona Chocolate Tart. The stout in the tart’s sabayon accompaniment highlights the characteristics of the chocolate while the intense […]

Plum & Salted Caramel Tart

Plum & Salted Caramel Tart Recipe Put delicious in season plums to good work with this delectable tart recipe. With […]

Free-Form Apple, Pear and Cinnamon Pie

Indulge in some relaxed baking with this easy recipe for a free-form pie from Karen Martini. Serve with plenty of ice-cream.

Crab and Fennel Tarts Recipe

Crab and Fennel Tarts are guaranteed to be a crowd-pleaser, these cheesy crab and fennel tarts let winter produce sing. […]

Verrine of Lemon Tart

Manu Fiedel’s Verrin of Lemon Tart is a foolproof dessert for when entertaining just place in a glass and serve.

Passionfruit and Lemon Tart with Burnt Sugar

Passionfruit and Lemon Tart with Burnt Sugar Recipe Serves 6 Sweet Pastry 125g unsalted butter 100g caster sugar 1 egg, […]

Passionfruit and Cream Eclairs Recipe

Passionfruit and Cream Eclairs Recipe. A twist on the classic, these passionfruit and cream eclairs have a beautifully tart fruitiness about […]

Rhubarb Crumble Tart

Make the best of delicious in-season Rhubarb with this traditional Rhubarb Crumble Tart. Served with a dollop of cream, it […]

Carrot Tart with Herb Salad

This Carrot Tart with Herb Salad is anything but boring. Simple to make, thanks to the store-bought pastry. The carrots […]

Caramelised Fig and Blue Cheese Tart

A Caramelised Fig and Blue Cheese Tart is a great dish to prepare for a group in a flash. The […]

S’Mores Whiskey Pie

This S’Mores Whiskey Pie is the ultimate winter dessert. S’Mores Whiskey Pie Serve 8 150g plain biscuits, crushed 11/2 cups […]

Beetroot and Shallot Tarte Tatin

A great recipe for weekend entertaining, this tarte tatin is ready in under 30 minutes and will look beautiful when served.

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