Tarts

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Tarts Topics

Fruit Tarts

Prosciutto & Cheese Free-Form Tart with Zucchini & Raisin Salad

Elevate your culinary prowess with a Prosciutto & Cheese Free-Form Tart paired perfectly with a refreshing Zucchini & Raisin Salad.

Perfect Summer Peach and Ginger Tart

Looking for a little summer snack to sweeten up your summer? There are few summer tart recipes that hit the sweet spot like our Peach and Ginger Tart does.

Easy Ways To Use Fresh Dates

Make the most of in-season dates with these delicious recipes.

Espresso Ganache Tart

Espresso Ganache Tart. A combination of two of our favourite things, coffee and chocolate. This decadent Espresso Ganache Tart is smooth […]

How to Make A Pistachio Crusted Chocolate Tart

Learn how to make this incredible Pistachio Crusted Chocolate Tart, working with the innovative Samsung Family Hub, a four-door fridge with wi-fi connectivity, and cameras on the inside to help you keep track of your groceries.

Healthified Choc Cups

Healthified Choc Cups. These delicate chocolate cups are the perfect guilt-free treat or afternoon pick-me-up to make over the weekend. Makes […]

Grilled Summer Vegetable Tarts with Cashew Aioli

Grilled Summer Vegetable Tarts with Cashew Aioli. A delightful plate to take to any occasion this festive season. Makes 8 tarts […]

Ham & Brie Free-Form Tarts With Pickled Cherries

Ham & Brie Free-Form Tarts With Pickled Cherries. A festive leftover, ensuring you enjoy every last morsel! Using leftover ham Serves […]

Cherry & Thyme Jam Tart With Mascarpone

Cherry & Thyme Jam Tart With Mascarpone. A mouthwatering dessert perfect for entertaining! Serves 8 500g fresh cherries, pitted and halved […]

Leek & Mushroom Whole Wheat Galette

Leek & Mushroom Whole Wheat Galette. Try something a bit different this meat-free-Monday. You will be surprised how tasty this […]

Coconut, Chocolate & Raspberry Tarts

Coconut, Chocolate & Raspberry Tarts. This indulgent tart is the perfect way to treat yourself, just try stopping at one. […]

Apple Tart Flamed with Calvados

Apple Tart Flamed with Calvados. Normandy is famous for its cream, apples and a beautiful apple liqueur called Calvados. Serves 8 […]

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Tarts

Tarts Topics

Prosciutto & Cheese Free-Form Tart with Zucchini & Raisin Salad

Perfect Summer Peach and Ginger Tart

Easy Ways To Use Fresh Dates

Espresso Ganache Tart

How to Make A Pistachio Crusted Chocolate Tart

Healthified Choc Cups

Grilled Summer Vegetable Tarts with Cashew Aioli

Ham & Brie Free-Form Tarts With Pickled Cherries

Cherry & Thyme Jam Tart With Mascarpone

Leek & Mushroom Whole Wheat Galette

Coconut, Chocolate & Raspberry Tarts

Apple Tart Flamed with Calvados

Tarte Aux Pommes

Classic Peach Pie With Ricotta Custard Or Ricotta Ice Cream

Cherry Clafoutis Recipe

Raw Chocolate & Avocado Tart

Silverbeet, Ricotta & Nutmeg Tart in Walnut & Almond Crust

Matt Stone’s Re-pie-cled Baked Custard, Apple & Bread Tart

Potato, Sage & Fontina Tart

Neenish Tarts

Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone

Tomato & Ricotta Tart with Tarragon & Pinenuts

Ben’s Steak, Dark Ale and Stilton Pie

Four of the Best: Winter Baking recipes

BECOME A MiNDFOOD SUBSCRIBER TODAY

Tarts

Tarts Topics

Prosciutto & Cheese Free-Form Tart with Zucchini & Raisin Salad

Perfect Summer Peach and Ginger Tart

Easy Ways To Use Fresh Dates

Espresso Ganache Tart

How to Make A Pistachio Crusted Chocolate Tart

Healthified Choc Cups

Grilled Summer Vegetable Tarts with Cashew Aioli

Ham & Brie Free-Form Tarts With Pickled Cherries

Cherry & Thyme Jam Tart With Mascarpone

Leek & Mushroom Whole Wheat Galette

Coconut, Chocolate & Raspberry Tarts

Apple Tart Flamed with Calvados

Tarte Aux Pommes

Classic Peach Pie With Ricotta Custard Or Ricotta Ice Cream

Cherry Clafoutis Recipe

Raw Chocolate & Avocado Tart

Silverbeet, Ricotta & Nutmeg Tart in Walnut & Almond Crust

Matt Stone’s Re-pie-cled Baked Custard, Apple & Bread Tart

Potato, Sage & Fontina Tart

Neenish Tarts

Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone

Tomato & Ricotta Tart with Tarragon & Pinenuts

Ben’s Steak, Dark Ale and Stilton Pie

Four of the Best: Winter Baking recipes

BECOME A MiNDFOOD SUBSCRIBER TODAY

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