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Tarts

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Tarts Topics

Rhubarb Crostata with Spelt and Fennel Seed Pastry

A crostata is an Italian baked tart or pie, often filled with fruit, jam, or ricotta cheese. This recipe is […]

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Rustic Strawberry Galette Dusted With Icing Sugar

A Rustic Strawberry Galette is a perfect dessert for sharing with friends and family.

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Japanese Inspired Blistered Yuzu Custard Tarts

Blistered Yuzu Custard Tarts are a Japanese inspired twist on the classic lemon tarts.  Yuzu flavour is somewhere between a […]

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Maple Syrup Mixed Nut Tart

This Maple Syrup Mixed Nut Tart is perfect for any and all occasions. The pastry base is baked, while the […]

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Mini Frangipane Tarts with Pistachio Filling

Looking for a delightful dessert to impress your guests? Try these Mini Frangipane Tarts with Pistachio Filling. Combining the nutty […]

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Cheesy Jerusalem Artichoke Tart

This Cheesy Jerusalem Artichoke Tart recipe combines the nutty, slightly sweet flavour of Jerusalem artichokes with rich, creamy brie cheese in a buttery pastry tart crust.

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NOMO Chocolate and Cookie Dough Tart

NOMO has a plant-powered, allergy-friendly chocolate range, free from the big five – dairy, gluten, nuts, soy, and eggs. From chocolate bunnies with cookie dough centres, to award-winning chocolate bars filled with gooey caramel, to the delicious simplicity of a classic egg made with creamy vegan chocolate that’s just as good as the real thing, there really is something for everyone within the NOMO range.

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Prosciutto and Cheese Free-Form Tart with Zucchini and Raisin Salad

Elevate your culinary prowess with a Prosciutto & Cheese Free-Form Tart paired perfectly with a refreshing Zucchini & Raisin Salad.

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Perfect Summer Peach and Ginger Tart

Looking for a little summer snack to sweeten up your summer? There are few summer tart recipes that hit the sweet spot like our Peach and Ginger Tart does.

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Nut and Star Anise Caramel Tart

Sticky, sweet and oh-so indulgent, this deliciously-rich tart is a real winner. 

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Custard Brioche Tart with Grapes and Chocolate

Impress your friends and family with this delicious Custard Brioche Tart with Grapes & Chocolate at your next weekend brunch.

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Heirloom Tomato and Onion Tart

Having friends or family over for an early meal? Inspired by vibrant Greek flavours this delicious vegetarian Heirloom Tomato and […]

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Field Mushroom Tartlets

Celebrate the earthy, delicious flavours of mushrooms with this simple dish that is perfect for using in-season field mushrooms. The […]

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Pea, Asparagus and Burrata Cheese Tart with Pickled Cauliflower Salad Recipe

This Pea, Asparagus and Burrata Cheese Tart is the perfect weekend fare. Serve with Pickled Cauliflower Salad for easy entertaining […]

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Chocolate and Orange Pasticciotto (Lecce)

Chocolate and Orange Pasticciotto (Lecce). Transport yourself to Puglia with a taste of this delicious Chocolate and Orange Pasticciotto (Lecce). […]

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Rhubarb and Strawberry Pop Tarts

Made with homemade flakey pastry and filled with rhubarb and strawberry jam, these bite sized Pop Tarts look almost too […]

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Tamarind and Lemon Tart with Salted Peanut Praline

Change up the classic lemon tart recipe with the inclusion of sharp and exotic tamarind. This gorgeous silky dessert is […]

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Vegan Apple, Pear and Sultana Filo Tart

Looking for the perfect vegan dessert? This delicious Vegan Apple, Pear & Sultana Filo Tart is sure to be a crowdpleaser.

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Onion, Silverbeet and Gruyere Tart Recipe

Looking for the perfect dish for brunch? Look no further than this mouthwatering Onion, Silverbeet & Gruyere Tart Recipe.

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Nectarine, Orange Blossom and Sage Tarte Tatin

Nectarines were so loved by one Chinese emperor that he referred to them as the ‘nectar of the gods’, nectarines […]

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Easy Ways To Use Fresh Dates

Make the most of in-season dates with these delicious recipes.

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Asparagus, Pea and Feta Tart

I think a weekend brunch is sometimes the best meal of the week because you have a little more time to prepare and a little more time to enjoy the meal.  I don’t get to have brunch that often at the moment because I am usually cooking for other people at the restaurants, but it is a great way to entertain friends and family.  This tart is easy to assemble and most of the components can be made ahead of time.  It looks pretty and tastes delicious and fresh.  If you don’t want to use the peas you can use another vegetable.

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Espresso Ganache Tart

Espresso Ganache Tart. A combination of two of our favourite things, coffee and chocolate. This decadent Espresso Ganache Tart is smooth […]

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How to Make A Pistachio Crusted Chocolate Tart

Learn how to make this incredible Pistachio Crusted Chocolate Tart, working with the innovative Samsung Family Hub, a four-door fridge with wi-fi connectivity, and cameras on the inside to help you keep track of your groceries.

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