Pastry Crusts

Custard Baklava with Mandarin Syrup

Custard Baklava with Mandarin Syrup Serves 12 200g butter 200g walnuts 200g pistachios 3 tsp ground cinnamon 2 tsp freshly […]

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Grilled Summer Vegetable Tarts with Cashew Aioli

Grilled Summer Vegetable Tarts with Cashew Aioli. A delightful plate to take to any occasion this festive season. Makes 8 tarts […]

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Ham & Brie Free-Form Tarts With Pickled Cherries

Ham & Brie Free-Form Tarts With Pickled Cherries. A festive leftover, ensuring you enjoy every last morsel!  Using leftover ham Serves […]

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Ham & Turkey Pie

A festive leftover, ensuring you enjoy the last morsel!

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Cherry & Thyme Jam Tart With Mascarpone

Cherry & Thyme Jam Tart With Mascarpone. A mouthwatering dessert perfect for entertaining! Serves 8  500g fresh cherries, pitted and halved […]

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Leek & Mushroom Whole Wheat Galette

Leek & Mushroom Whole Wheat Galette. Try something a bit different this meat-free-Monday. You will be surprised how tasty this […]

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Coconut, Chocolate & Raspberry Tarts

Coconut, Chocolate & Raspberry Tarts. This indulgent tart is the perfect way to treat yourself, just try stopping at one. […]

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Classic Peach Pie With Ricotta Custard Or Ricotta Ice Cream

Classic Peach Pie With Ricotta Custard Or Ricotta Ice Cream. Can anything beat a piece of hot homemade pie? We don’t […]

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Key Lime Pie

Key Lime Pie. This delicious, raw and invigorating tart, is the perfect treat for when you’re feeling summery.  Key lime pie […]

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Cherry Clafoutis Recipe

This beautiful summer inspired clafoutis is the perfect, festive dessert, for when the family comes around. 

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Raw Chocolate & Avocado Tart

This heavenly gluten-free raw treat is almost too good to eat! Quick and easy, this guilt free tart will take centre stage on anyones table.

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Silverbeet, Ricotta & Nutmeg Tart in Walnut & Almond Crust

Silverbeet, Ricotta & Nutmeg Tart in Walnut & Almond Crust. This wholesome and rich tart is a delicious way to incorporate heart healthy walnuts and almonds into your diet. The gluten free nut crust is fairly simple to make and can be used for any kind of savoury tart. 

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Slow-Cooked Lamb Pie with Minted ‘Mushy’ Peas

Recreate an old classic with this beautiful recipe for melt-in-your-mouth lamb and minted peas.

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Matt Stone’s Re-pie-cled Chicken & Vegetable Pie

Matt Stone’s Re-pie-cled Chicken & Vegetable Pie. This pie is a great way to use up a few leftover vegetables! Any […]

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Banana & Butterscotch Mille-feuille

These sumptuous layers of buttery pastry make for a perfect addition to any tea-time activity. 

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Potato, Sage & Fontina Tart

One of the least obvious but most widely appreciated sources of umami is potato. In this vegetarian tart, it is balanced with crisp, earthy sage and a funky Italian fontina cheese.

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Mincemeat Twigs Recipe

Mincemeat Twigs Recipe. Serve these delicious and simple to create fruit mince twigs with a little brandy butter or whipped cream […]

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Vegetable Calzones

Embrace the best of autumn’s in season produce and bake in pastry for a delicious meal.

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Neenish Tarts

Everybody’s favourite, get your neenish tart fix at home with this simple recipe for the delicious classic sweet.

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Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone

Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone. Use delicious in-season plums to create a show-stopping dessert. Serve […]

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Ben’s Steak, Dark Ale and Stilton Pie

Ben’s Steak, Dark Ale and Stilton Pie. Don’t be alarmed by the use of Vegemite in this beef pie. It […]

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Pear & Rosemary 
Tarte Tatin with Lavender Cream

When it comes to perfecting your baking repertoire, you can’t look past this classic French sweet.

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Duck & Cognac Pithiviers

Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.

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Dark Valhrona Chocolate Tart

Dark Valhrona Chocolate Tart. The stout in the tart’s sabayon accompaniment highlights the characteristics of the chocolate while the intense […]

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