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Pie Crust

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Pie Crust Topics

Plum & Salted Caramel Tart

Plum & Salted Caramel Tart. Put delicious in season blood plums to good work with this delectable tart recipe. With […]

Snapper Pie, Slow Braised Green Beans, Fennel, Kataifi

Snapper Pie, Slow Braised Green Beans, Fennel, Kataifi. Baking is a staple of Greek cuisine, and these hearty and flavoursome […]

Free-Form Apple, Pear and Cinnamon Pie

Indulge in some relaxed baking with this easy recipe for a free-form pie from Karen Martini. Serve with plenty of ice-cream.

Merle Parrish’s Custard Slice

Take a walk down memory lane with this retro dessert. A custard slice is guaranteed to impress any guest young or old.

Orange Blossom Baklava

A hint of orange-blossom gives this Middle Eastern sweet a wonderful citrus flavour.

Crab & Fennel Tarts Recipe

Crab & Fennel Tarts Recipe. Guaranteed to be a crowd-pleaser, these cheesy crab and fennel tarts let winter produce sing. […]

Rhubarb Crumble Tart

Rhubarb Crumble Tart. Make the best of delicious in-season Rhubarb with this traditional crumble. Served with a dollop of cream, it […]

Spanakopita with Pancetta Recipe

Spanakopita with Pancetta Recipe. Try this contemporary twist on a classic Greek dish by adding diced pancetta and drizzling in lemon parsley oil.

S’Mores Whiskey Pie

This S’Mores Whiskey Pie is the ultimate winter dessert. S’Mores Whiskey Pie Serve 8 150g plain biscuits, crushed 11/2 cups […]

Baked Salmon En Croute with Fennel Salad

For a new way to serve salmon, try baking it with vegetables in puff pastry. You’ll be “en croute” to dinner party success!

Lamb Shank Pie Recipe

Lamb Shank Pie Recipe Use yesterday’s slow-braised lamb shanks in these delicious individual lamb-shank pies. Serve with extra mint sauce. […]

Pork Pie with Apple Salad

A pork-lover’s dream, this pie combines tender pork shoulder with pork belly and bacon. Serve with an apple and endive salad for a true British twist.

Canterbury Apple Tart

Apple Tart can be traced back to 14th century England. The first recorded recipe was written by Canterbury Tales author Geoffrey Chaucer in 1381.

Peach and Ginger Tart

Peach and Ginger Tart recipe, brought to you by MiNDFOOD.

Foolproof Pastry

Tart Pastry recipe, brought to you by MiNDFOOD.

Mediterranean Vegetable Pie

Mediterranean Vegetable Pie. This vegetable pie is easy to make and tastes great. Serve with a simple garden salad for a […]

Spinach Filo Pie

Spinach Filo Pie recipe, brought to you by MiNDFOOD.

Carrot Pie

With its delicious walnut pastry, this appetising carrot pie is sure to bring a cheerful start to a wintry week.

Snapper Pot Pie

A creamy snapper filling topped with a crisp, puff pastry makes these individual snapper pot pies a winner at any dinner table.

Tomato and Goat’s Curd Tart

Tomato and Goat’s Curd Tart recipe by Stephanie Alexander, brought to you by MiNDFOOD.

Lemon and Almond Friands

Lemon and Almond Friands recipe, brought to you by MiNDFOOD.

Bakewell Tart

Bakewell Tart recipe, brought to you by MiNDFOOD.

Neapolitan Fish and Greens Pie

Neapolitan Fish and Greens Pie recipe, brought to you by MiNDFOOD.

Spanakopita Traditional Recipe

Spanakopita Traditional Recipe. This traditional Greek spinach pie is a tasty vegetarian dish that can be enjoyed as a hot […]

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