Pie Crust

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Pie Crust Topics

Plum & Salted Caramel Tart

Plum & Salted Caramel Tart. Put delicious in season blood plums to good work with this delectable tart recipe. With […]

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Snapper Pie, Slow Braised Green Beans, Fennel, Kataifi

Snapper Pie, Slow Braised Green Beans, Fennel, Kataifi. Baking is a staple of Greek cuisine, and these hearty and flavoursome […]

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Free-Form Apple, Pear and Cinnamon Pie

Indulge in some relaxed baking with this easy recipe for a free-form pie from Karen Martini. Serve with plenty of ice-cream.

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Merle Parrish’s Custard Slice

Take a walk down memory lane with this retro dessert. A custard slice is guaranteed to impress any guest young or old.

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Orange Blossom Baklava

A hint of orange-blossom gives this Middle Eastern sweet a wonderful citrus flavour.

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Crab & Fennel Tarts Recipe

Crab & Fennel Tarts Recipe. Guaranteed to be a crowd-pleaser, these cheesy crab and fennel tarts let winter produce sing. […]

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Rhubarb Crumble Tart

Rhubarb Crumble Tart. Make the best of delicious in-season Rhubarb with this traditional crumble. Served with a dollop of cream, it […]

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Spanakopita with Pancetta Recipe

Spanakopita with Pancetta Recipe. Try this contemporary twist on a classic Greek dish by adding diced pancetta and drizzling in lemon parsley oil.

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S’Mores Whiskey Pie

This S’Mores Whiskey Pie is the ultimate winter dessert.  S’Mores Whiskey Pie Serve 8 150g plain biscuits, crushed 11/2 cups […]

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Baked Salmon En Croute with Fennel Salad

For a new way to serve salmon, try baking it with vegetables in puff pastry. You’ll be “en croute” to dinner party success!

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Lamb Shank Pie Recipe

Lamb Shank Pie Recipe Use yesterday’s slow-braised lamb shanks in these delicious individual lamb-shank pies. Serve with extra mint sauce. […]

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Pork Pie with Apple Salad

A pork-lover’s dream, this pie combines tender pork shoulder with pork belly and bacon. Serve with an apple and endive salad for a true British twist.

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Canterbury Apple Tart

Apple Tart can be traced back to 14th century England. The first recorded recipe was written by Canterbury Tales author Geoffrey Chaucer in 1381.

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Peach and Ginger Tart

Peach and Ginger Tart recipe, brought to you by MiNDFOOD.

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Foolproof Pastry

Tart Pastry recipe, brought to you by MiNDFOOD.

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Mediterranean Vegetable Pie

Mediterranean Vegetable Pie. This vegetable pie is easy to make and tastes great. Serve with a simple garden salad for a […]

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Spinach Filo Pie

Spinach Filo Pie recipe, brought to you by MiNDFOOD.

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Carrot Pie

With its delicious walnut pastry, this appetising carrot pie is sure to bring a cheerful start to a wintry week.

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Snapper Pot Pie

A creamy snapper filling topped with a crisp, puff pastry makes these individual snapper pot pies a winner at any dinner table.

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Tomato and Goat’s Curd Tart

Tomato and Goat’s Curd Tart recipe by Stephanie Alexander, brought to you by MiNDFOOD.

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Lemon and Almond Friands

Lemon and Almond Friands recipe, brought to you by MiNDFOOD.

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Bakewell Tart

Bakewell Tart recipe, brought to you by MiNDFOOD.

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Neapolitan Fish and Greens Pie

Neapolitan Fish and Greens Pie recipe, brought to you by MiNDFOOD.

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Spanakopita Traditional Recipe

Spanakopita Traditional Recipe. This traditional Greek spinach pie is a tasty vegetarian dish that can be enjoyed as a hot […]

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