5 ways with Bananas
Here are our top five ways to hero Bananas in recipes that are simply delicious. ...
Hailing from South Africa, this dish combines the flavours of spiced sultanas with succulent mince. Topped with silverbeet and eggs and wrapped in pastry this pie is perfect for spring-time picnics.
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Nashi Pear Butterscotch Tart recipe, brought to you by MiNDFOOD.
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With no baking involved, this recipe could not be easier. Sent in by one of our readers, it simply needs to stand in the fridge and, when decorated with icing and cherries, not only tastes great but looks impressive too.
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This Leek Tarte Tatin recipe, uses store-bought frozen butter puff pastry and leeks to create a with buttery caramelised leek tarte tatin. Leeks are possibly one of the most underused members of the onion family. This sticky, sweet Tarte Tatin is a great way to turn the humble leek into a hero.
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Mediterranean Vegetable Pie. This vegetable pie is easy to make and tastes great. Serve with a simple garden salad for a […]
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Tomato and Goat’s Curd Tarts. Looking for the ultimate afternoon tea snack? These Tomato and Goat’s Curd Tarts are sure to […]
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Lemon Meringue Baby Ice-Cream Cones Serves 6-8 1kg thick vanilla custard 100g white meringues 280g jar lemon butter baby ice-cream […]
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With its delicious walnut pastry, this appetising carrot pie is sure to bring a cheerful start to a wintry week.
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To create the perfect meringue for this pudding, bring your eggs to room temperature before using them; cold egg whites incorporate less air than those at room temperature.
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Apple Pie Recipe Serves 6-8 Ingredients: 2.3kg of mixed cooking apples, peeled, cored, sliced, stewed & cooled 255g of plain […]
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Mandarin and Almond Free-Form Tarts. These rustic Mandarin and Almond Free-Form Tarts are simplicity at it’s best. Serves 4 2 1/4 […]
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A creamy snapper filling topped with a crisp, puff pastry makes these individual snapper pot pies a winner at any dinner table.
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If you have friends coming over for a meal, treat them with these delicious tarts flavoured with in season mango.
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Tomato and Goat’s Curd Tart recipe by Stephanie Alexander, brought to you by MiNDFOOD.
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A quick and simple version of the classic lemon meringue pie this recipe uses a coconut crust instead of pastry, adding a sweet nutty flavour to complement the lemon.
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Hachis Parmentier recipe by Rick Stein, brought to you by MiNDFOOD.
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Neapolitan Fish and Greens Pie recipe, brought to you by MiNDFOOD.
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Make the most of pumpkin’s versatility and try this American Classic Pumpkin Pie Recipe. A tasty combination of spies and […]
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Mini Lemon Meringue Tart Recipe Handmade French-inspired pastries and pies fill the window of Leanne Beck’s store, Sweet Infinity, in […]
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