Fruit Pies

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Fruit Pies Topics

Rhubarb Crostata with Spelt and Fennel Seed Pastry

A crostata is an Italian baked tart or pie, often filled with fruit, jam, or ricotta cheese. This recipe is […]

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French Custard Apple Pie

What a slice of heavenly pie… Creamy custard and sweet apple slices fill every pastry nook and cranny in this French Custard Apple Pie recipe.

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Puff Pastry Eccles Cakes with Spiced Currants

Named after the English town of Eccles, these Puffed Pastry Eccles Cakes are perfect for afternoon tea.  Eccles cakes are […]

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Rhubarb and Strawberry Pop Tarts

Made with homemade flakey pastry and filled with rhubarb and strawberry jam, these bite sized Pop Tarts look almost too […]

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Rhubarb and Cherry Pie with Salted Yoghurt Ice-cream

This heavenly sweet Rhubarb and Cherry Pie with Salted Yoghurt Ice-cream is what dessert dreams are made of. Rhubarb and […]

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14 Desserts With Rhubarb

14 Desserts With Rhubarb. These vibrant desserts look almost too good to eat.  Rhubarb Bombe These delicious golden morsels will melt […]

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Classic Peach Pie With Ricotta Custard

Can anything beat a piece of hot homemade pie? We don’t think so. This delicious take on a classic makes […]

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Christmas Mincemeat Twigs Recipe

Serve these delicious and simple to create Christmas fruit mincemeat twigs with a little brandy butter or whipped cream for […]

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Top 8 Rhubarb recipes

Make the best of in season rhubarb with our top 8 sweet recipes using the lush red Autumn vegetable.

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Pear and Rosemary Tarte Tatin with Lavender Cream

When it comes to perfecting your baking repertoire, you can’t look past this classic French sweet Pear and Rosemary Tarte Tatin with Lavender Cream

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Free-Form Apple, Pear and Cinnamon Pie

Indulge in some relaxed baking with this easy recipe for a free-form pie from Karen Martini. Serve with plenty of ice-cream.

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Passionfruit and Lemon Tart with Burnt Sugar

Passionfruit and Lemon Tart with Burnt Sugar Recipe Serves 6 Ingredients: whipped cream, to serve 3 passionfruits, halved, to serve […]

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Queen of Puddings

To create the perfect meringue for this pudding, bring your eggs to room temperature before using them; cold egg whites incorporate less air than those at room temperature.

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Mince Pie

Mince Pie recipe, brought to you by MiNDFOOD.

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