Best-ever cake recipes
Time to get busy baking - we’ve trawled the archives to collate our most popular cake recipes....
Indulge your taste buds while nourishing your body with these delightful Pecan and Dark Chocolate Cookies.
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Everyone loves a good carrot cake. This one is made even better with the addition of fresh whole oranges, a hint of cardamom and chopped walnuts.
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Celebrate the beloved cocoa bean with our favourite chocolate recipes.
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It’s that time of year again when the festive cooking is in full swing. Arguably the most iconic of the Christmas desserts, the pavlova is a staple for Kiwis and Aussies alike. This year, why not embrace a new spin on the classic pav with a bitter twist.
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Looking for a little summer snack to sweeten up your summer? There are few summer tart recipes that hit the sweet spot like our Peach and Ginger Tart does.
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Save room for dessert with our chickpea blondies…and watch them disappear from the table like magic! This recipe is a great way to use any dried or canned chickpeas in your pantry, stretching your ingredients (and your budget) further.
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Bread and cakes are one of the largest household wasted items. This recipe uses bruised apples, dried fruit, egg and what you have from leftover Sunday baking or birthday celebrations to make a delicious dessert that everyone will love.
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Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.
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These light and fluffy lamington recipes are sure to satisfy your sweet tooth.
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These creamy fudge recipes are sure to please any sweet tooth. Whether you prefer a classic fudge, chocolate hazelnut or like to mix it up with peanut butter flavours, there’s something for everyone.
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The sharp tanginess of passionfruit perfectly cuts through the decadent creaminess of this dessert, while the ginger biscuit base adds a nice layer of warming spice.
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With dreamy layers of butterscotch icing and topped with vegan sprinkles, this decedent chocolate cake is the perfect vegan celebration cake.
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Chewy on the inside with the perfect golden toasted crunch on the outside, these coconut macrons make a lovely little treat with a coffee or tea.
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Dark chocolate and orange flavours have always been a match made in heaven. Take it up a notch with this truly decadent Gluten Free Flourless Chocolate-Orange Cake.
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This stunning cake is perfect for a long-awaited get-together or a special milestone. The Salted Chocolate & Coconut Cake is filled marshmallow cream and topped with dark chocolate icing and shards of fresh coconut. This is a rich treat that is as decadent as it is beautiful.
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This rich and totally delectable chocolate mousse cake is from Alexx Stuart’s cookbook Low Tox Life Food. Serve it hot as a dessert with custard, cream or ice cream, or chilled as a mousse cake – either way your guests are sure to be impressed!
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This macaron masterpiece is a spectacular addition to any celebration. The cake has the warming flavours of ginger, nutmeg and cinnamon, and is topped with a decadent white chocolate mousse, cream and macarons – what more could you want? And to top it all off, it’s gluten-free so everyone can enjoy!
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Put a fresh twist on the classic Old Fashioned cocktail this holiday season. Serve with homemade festive fortune cookies for added Christmas fun and cheer.
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These decadent raspberry eclairs are guaranteed to excite the sweet tooths among us. Choux pastry is filled with a delicious marscapone cream, topped with a bright pink pop of raspberry icing and lastly sprinkled with freeze dried raspberries, pistachios and pink peppercorns.
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Perfect for a special occasion, this gorgeous rose-coloured strawberry frozen cheesecake layer cake is guaranteed to excite the sweet tooths among us.
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Here’s a cheesecake recipe that will surely impress, from new book The Dessert Game by MasterChef Australia Back to Win finalist (and dessert king) Reynold Poernomo.
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This thick crusted sour cream cheesecake with pecan and biscuit base is a recipe from Adam Liaw’s new cookbook Tonight’s Dinner.
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Traditionally baked for Istrian wedding and baptism celebrations, these beautiful biscuits are delicate and delicious. In Istria they are dunked in Malvasia, the local wine, while still warm from the oven, before being dusted with icing sugar.
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This ricotta cake from the new book Istria by Paola Bacchia has sweet ricotta dotted with grappa-soaked sultanas and pine nuts, and a hint of citrus throughout.
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Baking is one of life’s simple pleasures—whether it’s cookies and biscuits for the kids or classic cakes like banana cake or chocolate cake, you’ll find the recipes here at MINDFOOD. We’ve even got Christmas and wedding cake recipes for those special occasions, scrumptious sweet and savoury muffins for school and work, and pies like pumpkin or apple pie for that special treat.
While baking requires careful measuring and precise methods, it can be fun and challenging to stretch your creative muscles and give your baked creations your own personal touch. This could mean adding some creative decorations, adding some extra layers or a little bit of a flavour that’s uniquely yours.
For cupcake lovers, most basic cake recipes can be adapted to cupcakes quite easily.