Best-ever cake recipes
Time to get busy baking - we’ve trawled the archives to collate our most popular cake recipes....
Sharon Johnson’s “Grandmother’s Chocolate-Fudge” dessert is the winner of the Plaistowe and MiNDFOOD Reader Recipe Competition. Watch as food director Michelle McHugh creates the winning dessert.
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Use leftover slow-braised lamb shanks to make these delicious individual lamb-shank pies for lunch today. Serve Lamb Shank Pies with […]
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A pork-lover’s dream, this pie combines tender pork shoulder with pork belly and bacon. Serve with an apple and endive salad for a true British twist.
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Fill the house with the warming smell of apples cooking, pastry browning, and cinnamon, with this traditional apple pie recipe the whole family will love.
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Break bread the British way this week with this English take on the popular casserole, the Lancashire Hotpot.
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Always a crowd-pleaser, buttermilk scones have a way of bringing the whole family together.
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A twist on a classic, this trifle uses rhubarb and a creamy homemade vanilla custard.
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Apple Tart can be traced back to 14th century England. The first recorded recipe was written by Canterbury Tales author Geoffrey Chaucer in 1381.
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Ginger Pudding With Butterscotch. Nothing says winter like a piping hot ginger pudding with sweet butterscotch sauce; a classic British dessert. […]
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Warm up your week with this deliciously hearty pie. The braised veal and borlotti beans in a rich tomato sauce […]
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This delectable chocolate fudge recipe is perfect with a sprinkling of crushed hazelnut praline and a generous dollop of vanilla […]
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Citrus Delicious Dessert Recipe This warm, easy-to-make citrus dessert is perfect for those cold autumn nights. In season ingredients: Oranges […]
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Use in season quince to make this glorious upside-down quince cake. The light and fluffy sponge soaks up the delicious […]
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This no fuss chocolate slice is the perfect after dinner delight. Great for when unexpected guests pop by for coffee. […]
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Pink Macarons Recipe. These pink macarons, filled with jam and buttercream centres, make a spectacular afternoon tea accompaniment.
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Mother’s Day Menu Planner. Spoil Mum this Mother’s Day with these simple yet impressive menu ideas, from breakfast through til […]
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Rhubarb and Raspberry Shortcakes Recipe. Pair in season rhubarb with raspberries for these sweet, moist shortcakes., delicious served with whipped cream for afternoon tea.
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Top Five Recipes for National Vegetarian Week. Celebrate National Vegetarian Week with our top five tasty and nutritious vegetarian recipes. […]
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Chocolate Sponge with Strawberries, Mascarpone, & Ganache. This decadent cake features layers of fluffy cake with creamy vanilla filling and lashes […]
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Take a look behind-the-scenes of our May food shoot as we prepare the Upside Down Quince Cake. MiNDFOOD reports.
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Sour-Cherry & Chocolate-Chip Hot Cross Buns Recipe Sour-cherry & chocolate-chip hot cross buns are a twist on the classic favourite […]
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Spicy Calzone with Chorizo, Green Chilli and Sour Cream recipe, brought to you by MiNDFOOD.
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Hot Cross Buns. Get ready for Easter with this classic recipe for home made hot cross buns. Makes 16 […]
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Baking is one of life’s simple pleasures—whether it’s cookies and biscuits for the kids or classic cakes like banana cake or chocolate cake, you’ll find the recipes here at MINDFOOD. We’ve even got Christmas and wedding cake recipes for those special occasions, scrumptious sweet and savoury muffins for school and work, and pies like pumpkin or apple pie for that special treat.
While baking requires careful measuring and precise methods, it can be fun and challenging to stretch your creative muscles and give your baked creations your own personal touch. This could mean adding some creative decorations, adding some extra layers or a little bit of a flavour that’s uniquely yours.
For cupcake lovers, most basic cake recipes can be adapted to cupcakes quite easily.