Best-ever cake recipes
Time to get busy baking - we’ve trawled the archives to collate our most popular cake recipes....
Rhubarb Crumble Tart. Make the best of delicious in-season Rhubarb with this traditional crumble. Served with a dollop of cream, it […]
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Coffee Meringue Cake. MiNDFOOD reader Carol Jones shares her recipe for coffee meringue cake, made using Nespresso’s Roma coffee. Serves […]
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Persian Elephant Ears (Gosh-E-Feel). Although the Persian community don’t traditionally celebrate Easter, the long weekend is always a great excuse to […]
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Easter Cinnamon Pull-Apart Bun Recipe The family will love these sticky and sweet cinnamon buns this Easter! Drizzle with chocolate […]
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Creamy Chestnut Tiramisu. The sweet, nutty flavour of chestnuts is a beautiful addition to this classic Italian tiramisu. Renowned chef […]
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Spanakopita with Pancetta Recipe. Try this contemporary twist on a classic Greek dish by adding diced pancetta and drizzling in lemon parsley oil.
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Sticky Date & Apple Cake with Salted Caramel Sauce. Royal Gala apples are delicious and in season now, so try […]
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Rose Red Velvet Cupcakes. These sweet red cupcakes made with a rose tea infused butter and topped with cream cheese […]
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Macadamia and Apricot Crumble Cake recipe, brought to you by MiNDFOOD and Farmhouse Gourmet.
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Strawberry & Almond Brioche Recipe. Indulge in a bit of baking and try making your own brioche. The almond, mascarpone and […]
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Start the day on a sunny note, with this tropical breakfast trifle.
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This S’Mores Whiskey Pie is the ultimate winter dessert. S’Mores Whiskey Pie Serve 8 150g plain biscuits, crushed 11/2 cups […]
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Lamingtons with Cream & Cherry Jam. Give traditional lamingtons an unexpected twist with this Black forest inspired recipe, using homemade cherry […]
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Deliciously moist and lemony, this bundt cake, made with polenta and ricotta, can be enjoyed all year round. Drizzle with passionfruit icing for an extra sweet treat.
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Blood Orange and Raspberry Shrewsbury Biscuits Use luscious red-fleshed blood oranges with fresh raspberries to make a sweet jam to […]
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Blackberry Cheesecake Slice. In season now, blackberries are not only delicious, but high in antioxidants and fibre. Use in this delicious […]
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For a new way to serve salmon, try baking it with vegetables in puff pastry. You’ll be “en croute” to dinner party success!
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Fill the house with the smell of apples, cinnamon, and pastry this weekend, with this classic family favourite.
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For a quick and healthy weeknight meal that you can whip up in minutes, you can’t look past this delicious frittata recipe. Serve with a fresh salad and your favourite condiments.
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This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.
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Take this classic French dessert to the east, with coconut, and the aromatic flavours of kaffir-lime and ginger.
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A great recipe for weekend entertaining, this tarte tatin is ready in under 30 minutes and will look beautiful when served.
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Baking is one of life’s simple pleasures—whether it’s cookies and biscuits for the kids or classic cakes like banana cake or chocolate cake, you’ll find the recipes here at MINDFOOD. We’ve even got Christmas and wedding cake recipes for those special occasions, scrumptious sweet and savoury muffins for school and work, and pies like pumpkin or apple pie for that special treat.
While baking requires careful measuring and precise methods, it can be fun and challenging to stretch your creative muscles and give your baked creations your own personal touch. This could mean adding some creative decorations, adding some extra layers or a little bit of a flavour that’s uniquely yours.
For cupcake lovers, most basic cake recipes can be adapted to cupcakes quite easily.