Best-ever cake recipes
Time to get busy baking - we’ve trawled the archives to collate our most popular cake recipes....
Looking for a healthy snack? These refined sugar-free Apricot & Sesame Bliss Balls will do the trick.
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For a delicious and simple baking recipe try these classic French baked treats.
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As the tomato season comes to a close make sure you celebrate your last bounty of the ripe red fruit with this delicious tart recipe.
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Everyone will love these delicious Passionfruit and White Chocolate Eclairs using in-season passionfruit and creamy white chocolate. Make your own […]
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Get the kids in the kitchen this holidays with our tried and tested fun and fresh recipes. They’ll love getting their hands dirty!
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Strawberry Slab Cake. For a quick and easy cake recipe you cant look past this Strawberry Slab with rosewater cream and pink glace icing.
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After a twist on classic Cinnamon Scrolls? Go no further than these mouth-watering Raspberry & Cinnamon Scrolls. Makes 8 1½ […]
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Vegan lovers unite: this cake is made specially for you! Creamy, rich and delicious – it’s hard to believe that this vegan raw raspberry & coconut cake, using virgin coconut oil, gets the thumbs up in the healthy stakes.
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Get baking with these delectable cupcakes. Perfect for a special event, fundraiser or high tea.
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These lovely cookies are perfect for giving at Christmas or Valentine’s – although the centres can be cut into circles, stars or whatever shape suits the occasion. The buttery dough is also a versatile go-to when you need an elegant biscuit to decorate (think birthdays or baby showers), or as a crisp bite to counter a creamy, smooth dessert.
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Ben’s Steak, Dark Ale and Stilton Pie. Don’t be alarmed by the use of Vegemite in this beef pie. It […]
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Raw Ginger-Nut Crumble has is the perfect balance of spice; it is a comforting crumble packed with raw goodness. Raw […]
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A classic choux pastry filled to the brim with delicious vanilla Crème Pâtissière and lathered with a sticky toffee and toasted almonds.
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When it comes to perfecting your baking repertoire, you can’t look past this classic French sweet Pear and Rosemary Tarte Tatin with Lavender Cream
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Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck and potato filling.
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With a little bit of know-how and practice, creating your own pastry – sweet or savoury – and pairing it with all manner of delicious ingredients will make even the coldest day seem a little bit brighter.
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Cornbread muffins are baked every day in America’s South. These ones are given extra flavour with the addition of green and red chillies.
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MiNDFOOD has recreated the traditional cheese scone using our own version of Edmond’s scone recipe. Try it out and tell us what you think.
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Spicy Beef Pot Pies. Whether cooking for family or hosting a dinner party, these hearty pot pies will have everyone […]
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This golden roasted pumpkin and olive oil loaf not only tastes great but is packed full of protein and is low in sugar.
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Ambassadors of this year’s Dine At Mine campaign, authors and personal trainers Luke Hines and Scott Gooding share a delicious, citrusy coconut lime tartlet recipe.
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Using honey when baking naturally keeps cakes moist. This delicious “Bee Sting” cake features a sweet cream cheese filling and crunchy honey-almond topping.
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Cheese and Zucchini Twists. It is almost impossible to resist eating a handful of these cheesy zucchini twists as they slide […]
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These Brazilian-style doughnuts with caramel dulce de leche centres are the perfect excuse for a spot of baking.
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Baking is one of life’s simple pleasures—whether it’s cookies and biscuits for the kids or classic cakes like banana cake or chocolate cake, you’ll find the recipes here at MINDFOOD. We’ve even got Christmas and wedding cake recipes for those special occasions, scrumptious sweet and savoury muffins for school and work, and pies like pumpkin or apple pie for that special treat.
While baking requires careful measuring and precise methods, it can be fun and challenging to stretch your creative muscles and give your baked creations your own personal touch. This could mean adding some creative decorations, adding some extra layers or a little bit of a flavour that’s uniquely yours.
For cupcake lovers, most basic cake recipes can be adapted to cupcakes quite easily.