Sponge Cake

Steamed Apricot Sponge

A steamed sponge is a glorious thing: effortless to make, juicy and light as air.

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Rødgrød Trifle Recipe

Rødgrød Trifle Recipe. Fresh berries, cinnamon sponge and fresh custard, what’s not to love? Serves 10   Cinnamon Sponge 90g plain […]

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3 steps to the perfect sponge cake

If you’ve ever had trouble creating this classic recipe, just follow these easy tips to make sponge cake perfectly every […]

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Poached Stone Fruit Breakfast Trifles

Start the day on a sunny note, with this tropical breakfast trifle.

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Lamingtons with Cream & Cherry Jam

Lamingtons with Cream & Cherry Jam. Give traditional lamingtons an unexpected twist with this Black forest inspired recipe, using homemade cherry […]

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Upside-Down Quince Cake

Upside-Down Quince Cake. Use in season quince to make this glorious upside-down cake. The light and fluffy sponge soaks up the […]

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Chocolate Sponge with Strawberries, Mascarpone, & Ganache

Chocolate Sponge with Strawberries, Mascarpone, & Ganache. This decadent cake features layers of fluffy cake with creamy vanilla filling and lashes […]

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Raspberry Jelly Sponge

Combine two kids’ favourites, raspberry jelly and sponge, to create this delicious cake that is perfect for parties. Decorate with cream whipped into soft peaks and a sprinkle of fresh raspberries.

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Orange Coconut Sponge Cake with Orange Curd and Butter Cream Frosting

Celebrate in style with this decadent orange sponge cake, intricately decorated with coconut flakes.

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Mulberry Trifle

Mulberry trifle recipe, bought to you by MiNDFOOD magazine.

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Cinnamon Sponge

With a hint of spice and an irresistible crumb, this Cinnamon Sponge is the ultimate afternoon treat, you’ll have friends and family begging for the recipe.

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Citrus Lamingtons

Put a citrus spin on this crowd-pleasing dessert.

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Victoria Sandwich Cake

Victoria Sandwich Cake recipe by Rick Stein, brought to you by MiNDFOOD.

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Lavender and Honey Cake Recipe

Lavender and Honey Cake Recipe. Enjoy this delicate lavender-infused butter cake with a dollop of plain yoghurt and a pot […]

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