Sponge Cake

Mini Cinnamon Sponge Cakes with Cannoli Cream

These miniature Cinnamon Sponge Cakes with Cannoli Cream offer a perfect balance of cinnamon-infused sweetness and creamy richness, creating an irresistible dessert. This recipe can be made into one larger cake, just use 2 x 20cm cake tins and bake for longer.

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Steamed Apricot Sponge

A steamed sponge is a glorious thing: effortless to make, juicy and light as air.

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White Christmas Eggnog Chiffon Cake Recipe

Bring out the big guns and treat friends and family to this show stopping White Eggnog Chiffon Cake. White Christmas […]

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Vegan Gingerbread Roulade with Apricots & Coconut Cream

Vegan Gingerbread Roulade with Apricots & Coconut Cream  The vegan gingerbread sponge is rolled to enclose a delicious apricot filling, […]

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Rødgrød Trifle Recipe

Rødgrød Trifle Recipe. Fresh berries, cinnamon sponge and fresh custard, what’s not to love? Serves 10   Cinnamon Sponge 90g plain […]

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3 steps to the perfect sponge cake

If you’ve ever had trouble creating this classic recipe, just follow these easy tips to make sponge cake perfectly every […]

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Poached Stone Fruit Breakfast Trifles

Start the day on a sunny note, with this tropical breakfast trifle.

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Lamingtons with Cream & Cherry Jam

Lamingtons with Cream & Cherry Jam. Give traditional lamingtons an unexpected twist with this Black forest inspired recipe, using homemade cherry […]

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Upside-Down Quince Cake

Use in season quince to make this glorious upside-down quince cake. The light and fluffy sponge soaks up the delicious […]

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Chocolate Sponge with Strawberries, Mascarpone, & Ganache

Chocolate Sponge with Strawberries, Mascarpone, & Ganache. This decadent cake features layers of fluffy cake with creamy vanilla filling and lashes […]

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Raspberry Jelly Sponge

Combine two kids’ favourites, raspberry jelly and sponge, to create this delicious cake that is perfect for parties. Decorate with cream whipped into soft peaks and a sprinkle of fresh raspberries.

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Orange Coconut Sponge Cake with Orange Curd and Butter Cream Frosting

Celebrate in style with this decadent Orange Coconut Sponge Cake with Orange Curd and Butter Cream Frosting, intricately decorated with coconut flakes.

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Mulberry Trifle

Mulberry trifle recipe, bought to you by MiNDFOOD magazine.

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Cinnamon Sponge with Whipped Cream and Lemon Drizzle Icing

With a hint of spice and an irresistible crumb, this Cinnamon Sponge is the ultimate afternoon treat, you’ll have friends and family begging for the recipe.

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Citrus Lamingtons

Put a citrus spin on this crowd-pleasing dessert.

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Victoria Sandwich Cake

Victoria Sandwich Cake recipe by Rick Stein, brought to you by MiNDFOOD.

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Lavender and Honey Cake Recipe

Lavender and Honey Cake Recipe. Enjoy this delicate lavender-infused butter cake with a dollop of plain yoghurt and a pot […]

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