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This decadent cheesecake is best when it has been left to sit in the fridge for 6 hours, but preferably overnight, to become really cold.
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Light, creamy and refreshing – this Lemon Myrtle, Maple and Raspberry Cheesecake is the perfect centrepiece for your next dinner […]
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Indulge in a slice of sunshine with this Lemon Meringue Cheesecake.
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Yuzu, Meringue and Matcha Cheesecake Slice is a great mix of sweet and citrus. Yuzu is a traditional Japanese citrus. Its flavour is somewhere between a Meyer lemon, lime and mandarin. Substitute the yuzu juice for equal quantities of lemon, lime and orange juice.
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Leave your taste buds dancing with our Baked Ricotta Cheesecake, perfectly complemented by the sweet tang of Blistered Apricots
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You can’t go wrong with a delicious baked cheesecake, try this Ricotta and Chocolate Baked Cheesecake with Roasted Grapes. The […]
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This heavenly treat effortlessly combines the creamy richness of classic cheesecake with the deliciousness of plant-based cooking.
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This New York baked cheesecake is the ultimate crowd-pleaser. Dress with your favourite toppings. Learn how to make this recipe from the comfort of your own kitchen!
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The sharp tanginess of passionfruit perfectly cuts through the decadent creaminess of this dessert, while the ginger biscuit base adds a nice layer of warming spice.
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Perfect for a special occasion, this gorgeous rose-coloured strawberry frozen cheesecake layer cake is guaranteed to excite the sweet tooths among us.
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Here’s a cheesecake recipe that will surely impress, from new book The Dessert Game by MasterChef Australia Back to Win finalist (and dessert king) Reynold Poernomo.
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This thick crusted sour cream cheesecake with pecan and biscuit base is a recipe from Adam Liaw’s new cookbook Tonight’s Dinner.
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The inspiration for this recipe from How To Bake Anything Gluten Free by Becky Excell was a bog-standard, boxed, frozen supermarket cheesecake – the kind that screams ‘eat me’. Sadly, a gluten-free version never came to exist, so Becky recreated it herself.
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Burnt Basque cheesecake is a deserved social media star, with its smooth, creamy interior and bitter, toffee-ish top.
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In a New York cake of mind? With this simple recipe, you’ll be in cheesecake heaven before you can say “bake sale”.
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You can identify a New York-style cheesecake by its dense, smooth filling made from cream cheese (a New York invention) that’s baked, allowed to set in a cool oven then chilled to rich perfection.
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Chocolate and berries are a match made in heaven in this gorgeous and decadent cheesecake-based dessert.
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Vegan, dairy free and gluten free, this Persimmon Cheesecake will be a crowd pleaser!
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Pears are a great ingredient to use in your baking. This Torta di Ricotta e Pere is gorgeous and will leave everyone who indulges in awe.
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This Lemon Quark Cake with White Chocolate is perfect for any occasion. It has a delicious creamy taste that is sure to impress all.
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Sicilian-Style Ricotta Cheesecake is a beautifully light cheesecake and an Italian favourite. The flavours of your favourite glacé fruits and […]
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This Salted-Caramel Cheesecake is a delicious combination of creamy ricotta cheesecake topped with gooey caramel and sprinkled with sea salt […]
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I always try to cook using ingredients that inspire and surround me, and because I’m usually around bees, desserts are […]
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