3 steps to the perfect sponge cake
If you’ve ever had trouble creating this classic recipe, just follow these easy tips to make sponge cake perfectly every […]...
With dreamy layers of butterscotch icing and topped with vegan sprinkles, this decedent chocolate cake is the perfect vegan celebration cake.
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Dark chocolate and orange flavours have always been a match made in heaven. Take it up a notch with this truly decadent gluten free cake that adds sweetness from honey, bitterness from a syrupy orange sauce and has a moist texture from polenta and hazelnut meal instead of traditional flours.
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This decadent chocolate cake has not one but two toppings – a vanilla marshmallow cream and a rich dark chocolate and sour cream topping. A final touch of fresh flaked coconut makes this a truly stunning dessert perfect for a special event.
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This Raspberry and Almond Slab cake is so easy to make and you can substitute with your favourite berries.
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Rødgrød Trifle Recipe. Fresh berries, cinnamon sponge and fresh custard, what’s not to love? Serves 10 Cinnamon Sponge 90g plain […]
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As soon as I heard about the Kitchen, I volunteered to help, cooking recipes from my homeland, Algeria. This cake […]
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Moist Vegan Chocolate Cake with Salted Butterscotch Sauce. This chocolate cake with salted butterscotch sauce is every vegans dream! serves […]
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Easy Baking With Strawberries. Make the most of sweet in-season strawberries with our delicious baking ideas. Baked Strawberry Pancake In the […]
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These baking recipes make the most of the sweet, but tart lemons. Start baking with lemons today! Lemon Louise Cake […]
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Hungarian Rice Cake with Berries & Cream. This show stopping cake is sure to be a hit. Serves 8-10 31⁄2 cups […]
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Classic Strawberry Cheesecake. The long wait for strawberries is finally over! Make the most of the in-season fruit with this decadent […]
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Cinnamon & Leatherwood Honey Swirl Teacake. Ring in the weekend with this sweet teacake. Serves 8 125g butter ½ cup […]
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Serves 12 Butterscotch Sauce Butter – 80 grams Brown sugar – 265 grams Cream – 250 grams Ginger – […]
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Honey & Macadamia Cheesecake Recipe. I always try to cook using ingredients that inspire and surround me, and because I’m usually […]
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Tall Baked Ginger Cheesecake With Rhubarb Cream Serves 12 250g gingernut cookies 250g digestive biscuits 180g butter, melted 3 […]
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Welcome the warmer weather with this festive citrus cake.
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If you’ve ever had trouble creating this classic recipe, just follow these easy tips to make sponge cake perfectly every […]
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Cherries are the ultimate summer treat! Make the most of them with this sweet Cherry Clafoutis.
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These light and fluffy lamingtons are sure to satisfy your sweet tooth.
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This warming weekly menu is packed full of winter taste sensations sure to leave you feeling satisfied.
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These incredibly light and sweet Brioche Doughnuts with Coffee Cream are a must-have at any afternoon tea. Brioche Doughnuts with […]
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For a show stopping cake you can’t look past this impressive Almond & Caramel Praline Layer Cake. Serves 8-10 […]
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Russian Honey Cake. This multi-layered honey cake is topped with a delightfully creamy filling. Serves 8-10 70g butter 2 tbsp […]
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To celebrate our 10th birthday we got baking and made our favourite cakes.
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