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This dish from cookbook Istria by Paola Bacchia marries peas with fennel to make a lovely sweet braise. Add a few handfuls of fresh herbs to the vegetables just before serving, and lemon zest for a lovely citrus balance. Enjoy as a side dish to grilled meats, or it can easily become the base of a risotto or a pasta sauce.
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© MiNDFOOD 2022. All rights reserved.