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In this Middle Eastern inspired vegan dish roasted sweet potatoes are perfectly accompanied by creamy cashew and lemon hummus and spiced dates that are fried until perfectly golden.
Gözleme is a savory Turkish stuffed turnover. Crispy, golden and stuffed with tasty filling – in this case vegan cashew cheese mixture, garlic and paprika mushrooms and silverbeet – these are absolutely delicious served with a squeeze of lemon.
While it may not be as velvety as a traditional dairy feta, this vegan macadamia version is a deliciously creamy treat that’s guaranteed to please.
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