Anchovies|Recipes

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Barbecued Rump Steak with Salsa Verde and Spring Onions

Rump is a wonderful cut of beef: it’s a little chewier than fillet or rib, but full of flavour. A wood-fired or charcoal grill will give the best results, but you can still cook a great steak on a gas barbecue. Salsa verde traditionally includes milk-soaked breadcrumbs and a chopped hard-boiled egg, but I like this variation for its lightness.

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Grilled Sardines with Nasturtiums, Oregano and Chili, and Rosemary Tarator

Father’s Day is just around the corner, and the perfect time to bust out the barbecue. This delicious grilled sardine dish from Kitchen by Mike is packed with herbaceous flavour, and is a great starter for a family dinner.

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