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Seafood Topics

Creamy Miso & Corn Pasta with Crispy Seaweed Crumb

With a can of creamed corn from your pantry you can quickly and easily whip up this creamy and umami miso and corn pasta with crispy nori crumb.

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Fast Coconut & Corn Soup with Scallops & Chilli

Using a couple of cans of creamed corn from your pantry, this delicious soup with scallops is so quick to whip up for an easy week-night meal.

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Barbecued Rump Steak with Salsa Verde and Spring Onions

Rump is a wonderful cut of beef: it’s a little chewier than fillet or rib, but full of flavour. A wood-fired or charcoal grill will give the best results, but you can still cook a great steak on a gas barbecue. Salsa verde traditionally includes milk-soaked breadcrumbs and a chopped hard-boiled egg, but I like this variation for its lightness.

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Grilled Sardines with Nasturtiums, Oregano and Chili, and Rosemary Tarator

Father’s Day is just around the corner, and the perfect time to bust out the barbecue. This delicious grilled sardine dish from Kitchen by Mike is packed with herbaceous flavour, and is a great starter for a family dinner.

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Mild Curried Blue Cod Pot Pies

Widely available all year round, the popular blue cod ticks all our boxes – it is succulent, versatile and high in nutritional benefits. This Mild Curried Blue Cod Pot Pie recipe is the perfect winter lunch or dinner option, pairing the cod with warming curry and garam masala flavours, and buttery, flaky puff pastry.

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