Nuts and Seeds

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Nuts and Seeds Topics

Sweet Potatoes with ‘Felafel Spiced’ Dates & Hummus

In this Middle Eastern inspired vegan dish roasted sweet potatoes are perfectly accompanied by creamy cashew and lemon hummus and spiced dates that are fried until perfectly golden.

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Vegan Corn & Pumpkin Bread with Smoky Corn, Chilli & Maple Butter

Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.

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Vegan Bocconcini

These vegan ‘bocconcini’ balls are a great on top of pizzas or in salads and sandwiches. Before it’s set into shape you can also add this onto pizza bases for a buffalo-style burst of cheesiness, or pour as a cheesy layer in lasagne.

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Vegan Chocolate Ginger Icecream

With flavours of chocolate, dates, crystallised ginger and almond (with a sprinkling of sea salt on top to make the flavours really pop) this is a rich and decadent ice-cream – and a vegan one at that!

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Caramel Smoked Almond & Bitter Chocolate Bars

A biscuit and oat base topped with sweet caramel, smokey almonds and drizzled with bitter dark chocolate makes for a super delectable must-try treat.

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Raw Caramel Slice

This raw caramel slice from Bryony and Harry Lancaster’s new cookbook Egg of the Universe has been one of the more popular sweets at their café since the beginning. After playing around with it over the years to get the balance of flavour right it’s nicely rich, but not overly heavy on coconut oil as many raw desserts seem to be.

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