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This gorgeous Spiced Pumpkin Pie with an Almond and Ginger Crust from Alexx Stuart’s new book Low Tox Life Food tastes as sweet as it looks! It would make the perfect dessert to end a vegetarian dinner feast.
These brilliant little gingersnap cookies from the new cookbook Festive by Julia Stix are sweetness and spice, forever a winning flavour combination. They make the perfect treat for a crisp day with a cup of tea.
You can use the leftovers from a classic roast leg of lamb for this simple and delicious Greek-inspired recipe. It is a perfect comforting Monday-night dinner to use up the remnants of your Sunday roast. Serve it simply with some crisp salad.
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