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Mixed Beans with Pecans & Crystallised Ginger Butter

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Spiced Lamb Pancakes with Labne & Pickled Chilli

A fun dish to share with a group, these spiced lamb pancakes put a spin on a slow-roasted leg of lamb. Serve with tangy, creamy labne and pickled chilli.

Grilled Courgettes with Warm Yoghurt and Saffron Butter

Extracted from Ottolenghi Test Kitchen: Shelf Love, this recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby marrow cooked in yoghurt.

Spiced Pumpkin Pie with an Almond and Ginger Crust

This gorgeous Spiced Pumpkin Pie with an Almond and Ginger Crust from Alexx Stuart’s new book Low Tox Life Food tastes as sweet as it looks! It would make the perfect dessert to end a vegetarian dinner feast.

Gingersnap Cookies

These brilliant little gingersnap cookies from the new cookbook Festive by Julia Stix are sweetness and spice, forever a winning flavour combination. They make the perfect treat for a crisp day with a cup of tea.

Crispy Pork Belly with Red Onion, Coriander, Peanuts and Sesame Seeds

This recipe is from Everything I Love to Cook by Neil Perry. It’s one of Spice Temple’s classic dishes that he thinks is perfect for summer, served with rice and perhaps some steamed Chinese broccoli with oyster sauce. The pork itself is easy to cook – just remember to allow a day or two beforehand for the skin to dry out – and it has many uses. By the same token, the red onion, coriander and peanut salad is great with, say, the meat from a store-bought roast chook, shredded off the bone and tossed through, to make a super-quick dish for a busy weekend.

Leftover Roast Lamb Moussaka

You can use the leftovers from a classic roast leg of lamb for this simple and delicious Greek-inspired recipe. It is a perfect comforting Monday-night dinner to use up the remnants of your Sunday roast. Serve it simply with some crisp salad.

Sweet & Sour Pepper Rub

Our Sweet and Sour Pepper Rub mixes pink, black and white peppercorns and is perfect as a marinade for your next barbecue.

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