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In Season

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In Season Topics

Vegetables

Gluten Free Chocolate Biscuits with Passionfruit Curd

One of the most versatile and delicious of fruits, passionfruit can be made into coulis and jam, or added to sauces, salads and yoghurt – and is heavenly inside a sweet treat like these gluten free chocolate biscuits.

Sourdough Bread with Avocado, Carrots & Radishes

Topped with toasted sesame seeds, mint and dill this easy to put together sourdough bread with carrots, radishes, avocado and cream cheese makes a lovely vegetarian lunch option.

Wholemeal Bread with Beetroot & Jerusalem Artichoke

For a vegetarian lunchtime treat try this wholemeal bread with beetroot, ginger and apple marinade mixed with quark and topped with crispy fried Jerusalem artichoke.

Crusty Bread with Breaded Chicken Strips, Chilli Mayo & Marinated Onions

With golden brown and crispy breaded chicken strips, pickled red onion, mustard, gouda and a chilli mayo on crusty bread, this open sandwich is a perfect lunchtime option.

Broccolini & Three Cheese Toasties with Mint, Broccolini Stem & Lemon Pesto

Versatile veggie broccolini combines with the zing of lemon pesto and the herbaceous flavours of mint and basil, to add a delicious punch to these three cheese toasties – the perfect treat for all the family.

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