Clams|Recipes

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Clams|Recipes Topics

Seafood Mixed Grill with King Prawns, Squid and Scallops

You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.

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Flame Grilled Diamond Shell Clams With Pickled Garlic Butter

Des Harris, Culinary Director for Hilton Auckland shares his recipe for flame-grilled diamond shell clams.

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