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Dairy Topics

Seafood Mixed Grill with King Prawns, Squid and Scallops

You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.

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Gluten-Free Gingerbread White Chocolate Mousse Cake

This macaron masterpiece is a spectacular addition to any celebration. The cake has the warming flavours of ginger, nutmeg and cinnamon, and is topped with a decadent white chocolate mousse, cream and macarons – what more could you want? And to top it all off, it’s gluten-free so everyone can enjoy!

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Creamed Corn Stuffed Peppers with Pickled Jalapeños

These impressive-looking peppers are deceptively easy to put together, and a sure way to put that bag of frozen sweetcorn to good use. Eat the peppers alongside the broad bean and herb salad also featured in the book, or some roasted potatoes, for a complete meal.

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Chicory, Cheddar & Egg Pie with Olive Oil Pastry

This rustic chicory, cheddar and egg pie is a comforting winter warmer dish, and a great vegetarian option for your next weekend brunch.

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Flame Grilled Diamond Shell Clams With Pickled Garlic Butter

Des Harris, Culinary Director for Hilton Auckland shares his recipe for flame-grilled diamond shell clams.

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