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One of the most versatile and delicious of fruits, passionfruit can be made into coulis and jam, or added to sauces, salads and yoghurt – and is heavenly inside a sweet treat like these gluten free chocolate biscuits.
These matcha and coconut ice cream donut sandwiches are as delicious as they are pretty. Sweet and umami, these are sure to be showstopper at any event.
There’s something especially irresistible about doughnuts; fluffy, soft doughy goodness that brings back a nostalgic taste à la Krispy Kreme. However given the traditional donut is definitely not good for you, they most likely don’t get too much airtime in your life. Until now. Both refined sugar free and gluten free, this recipe is made using organic Matcha that’s rich in antioxidants and amino acids and energises, metabolises and detoxes the body. It’s also packed with iron, potassium, protein, Vitamins C and antibacterial properties that promote glowing skin. The bottom line: you’ll definitely be going back for seconds.
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