Recipes by Ingredient

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Recipes by Ingredient Topics

Gluten Free Chocolate Biscuits with Passionfruit Curd

One of the most versatile and delicious of fruits, passionfruit can be made into coulis and jam, or added to sauces, salads and yoghurt – and is heavenly inside a sweet treat like these gluten free chocolate biscuits.

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Sweet Potato & Smoked Mozzarella Baked Pasta Shells

Pasta with smoked mozzarella, garlic and herbs, breadcrumbs, parmesan and sweet potato – could it get any better? You can also easily make this pasta dish into a simple lasagne, by alternating the sweet potato mixture and pasta. Drizzle the top with cream, top with cheese and bake. So easy, and so delicious!

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Sweet Potatoes with ‘Felafel Spiced’ Dates & Hummus

In this Middle Eastern inspired vegan dish roasted sweet potatoes are perfectly accompanied by creamy cashew and lemon hummus and spiced dates that are fried until perfectly golden.

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Pasta Risottata with Tomato, Cavalo Nero & Clams

Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.

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Persian Tahchin – Saffron Rice with Pomegranate Braised Chicken

Tahchin is a Persian savoury dish made of rice, yogurt, saffron, egg, and in this case pomegranate braised ‘Fesenjan’ chicken. Slowly cooked for over an hour in a pan, the dish is inverted onto the plate to serve, revealing the beautiful golden crust of the rice.

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‘Fesenjan’ – Persian Pomegranate Braised Chicken

Fragrant ‘Fesenjan’ or pomegranate braised chicken has been around since the days of the Persian Empire, some 2,500 years ago. Enjoy the classic flavour-infused Iranian dish, in soup with crispy onions or in a traditional tahchin.

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Braised Carrots with Chilli Vinegar & Crispy Rice Noodles

This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.

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Sourdough Bread with Avocado, Carrots & Radishes

Topped with toasted sesame seeds, mint and dill this easy to put together sourdough bread with carrots, radishes, avocado and cream cheese makes a lovely vegetarian lunch option.

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Twice Cooked Crispy Spiced Pork with Creamy Polenta

With flavours of paprika, garlic, chili and herbs, this twice-cooked pork dish takes juicy melt-in-your-mouth slow-cooked carnitas style pulled pork and bakes it again until crispy and golden. Paired with a creamy polenta this is a real comfort-food dish.

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Wholemeal Bread with Beetroot & Jerusalem Artichoke

For a vegetarian lunchtime treat try this wholemeal bread with beetroot, ginger and apple marinade mixed with quark and topped with crispy fried Jerusalem artichoke.

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Crusty Bread with Breaded Chicken Strips, Chilli Mayo & Marinated Onions

With golden brown and crispy breaded chicken strips, pickled red onion, mustard, gouda and a chilli mayo on crusty bread, this open sandwich is a perfect lunchtime option.

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Seafood Mixed Grill with King Prawns, Squid and Scallops

You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.

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Sweet and Umami Matcha Coconut Donut Ice Cream Sandwiches

These matcha and coconut ice cream donut sandwiches are as delicious as they are pretty. Sweet and umami, these are sure to be showstopper at any event.

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Mixed Beans with Pecans & Crystallised Ginger Butter

Excerpt.

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Gluten-Free Gingerbread White Chocolate Mousse Cake

This macaron masterpiece is a spectacular addition to any celebration. The cake has the warming flavours of ginger, nutmeg and cinnamon, and is topped with a decadent white chocolate mousse, cream and macarons – what more could you want? And to top it all off, it’s gluten-free so everyone can enjoy!

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Vegan Corn & Pumpkin Bread with Smoky Corn, Chilli & Maple Butter

Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.

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Vegan Bocconcini

These vegan ‘bocconcini’ balls are a great on top of pizzas or in salads and sandwiches. Before it’s set into shape you can also add this onto pizza bases for a buffalo-style burst of cheesiness, or pour as a cheesy layer in lasagne.

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Vegan Chocolate Ginger Icecream

With flavours of chocolate, dates, crystallised ginger and almond (with a sprinkling of sea salt on top to make the flavours really pop) this is a rich and decadent ice-cream – and a vegan one at that!

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Spiced Lamb Pancakes with Labne & Pickled Chilli

A fun dish to share with a group, these spiced lamb pancakes put a spin on a slow-roasted leg of lamb. Serve with tangy, creamy labne and pickled chilli.

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Caramel Smoked Almond & Bitter Chocolate Bars

A biscuit and oat base topped with sweet caramel, smokey almonds and drizzled with bitter dark chocolate makes for a super delectable must-try treat.

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Vegan Rice-Stuffed Wombok Rolls with Sticky Char Sui Plum Sauce

Versatile vegetable wombok is the star ingredient of these delicious Chinese-inspired cabbage rolls. With a sweet and sour flavour and filled with brown rice, these make a great vegan side dish, or light meal.

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Grilled Courgettes with Warm Yoghurt and Saffron Butter

Extracted from Ottolenghi Test Kitchen: Shelf Love, this recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby marrow cooked in yoghurt.

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Creamed Corn Stuffed Peppers with Pickled Jalapeños

These impressive-looking peppers are deceptively easy to put together, and a sure way to put that bag of frozen sweetcorn to good use. Eat the peppers alongside the broad bean and herb salad also featured in the book, or some roasted potatoes, for a complete meal.

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Spiced Pumpkin Pie with an Almond and Ginger Crust

This gorgeous Spiced Pumpkin Pie with an Almond and Ginger Crust from Alexx Stuart’s new book Low Tox Life Food tastes as sweet as it looks! It would make the perfect dessert to end a vegetarian dinner feast.

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